An Overview of Techniques for Extracting Bioactive Components from Naturals Sources

 

Kanchan Nikam*, Sachin Bhusari, Mohini Salunke, Pravin Wakte

University Department of Chemical Technology, Dr. Babasaheb Ambedkar Marathwada University,

Aurangabad - 431004, Maharashtra, India.

*Corresponding Author E-mail: nkanchand@gmail.com

 

ABSTRACT:

Due to the unrivalled abundance of chemical components, natural products derived from medicinal plants, whether in their pure form or as standardised extracts, provide limitless potential for new medications. Natural remedies have been used all over the world as alternatives to hormone replacement therapy and as treatments for chronic illnesses like asthma, cancer, diabetes, inflammatory, and analgesic conditions since ancient times. Bioactive substances are used in a variety of commercial fields, including the pharmaceutical, food, and chemical industries, demonstrating the need for the best and most standardised technique to remove these active components from plant materials. As truth, a lot of conventional extraction techniques have a number of drawbacks, including poor effectiveness, high energy costs, and low yields. Hence, the development of new and advanced extraction techniques is essential. Higher productivity, less work, and reduced costs are a few benefits of the new technology. A variety of innovative extraction technology combinations that are also appropriate for heat-labile chemicals have been found. The objective of this review work is to offer a thorough overview of the various approaches for extracting natural compounds from medicinal plants.

 

KEYWORDS: Extraction Methods, Soxhlet extraction, Ultrasound-assisted extraction (UAE), Pressurized liquid extraction (PLE), Supercritical fluid extraction (SFE), Microwave-assisted extraction (MAE).

 

 


INTRODUCTION: 

The utilisation of plant-derived materials can aid in the identification of new chemical compounds as well as the creation of new bioactive molecules. According to research by Newman and Cragg, between 1981 and 2019, almost half of the medications that the FDA approved were either natural or derived from natural sources. The trend of the pharmaceutical, cosmeceutical, nutraceutical, or food industries to develop and formulate natural source-based products is largely explained by the proactive ambience that botanical preparations and their bioactive constituents generally enjoy that seems to favourably influence consumers more than synthetic drugs1.

 

 

 

 

 

In the past few decades, and still today, natural ingredients have aided in the development of new drugs. However, the use of natural materials in medicine research has been hampered by the labor-intensive and time-consuming extraction and isolation methods. A growing number of novel automatic and quick processes have been developed to extract and isolate natural compounds, possibly meeting the need for high-throughput screening2.

 

The pre-extraction and extraction processes are the first important processes in the creation of bioactive phytochemical components from biomass. Due to technical choices made in these early stages, the biomolecules found within the plants must be preserved. Pre-extraction procedures often involve leaving the sample to dry in a ventilated area at room temperature (or on a low heat setting in an oven). A particle size of less than 0.5mm is generally considered to be ideal for effective extraction, hence the grinding stage is particularly crucial to enhance overall surface contact among samples and solvents. After that, the extracted substance's quality is largely dependent on the method used for extraction, which is measured by the mass percentage of chemicals that were recovered1.

 

Solid-liquid extraction (SLE), liquid-liquid extraction (LLE), and Soxhlet extraction are examples of traditional extraction techniques that utilise large amounts of solvent and take a long time to finish. Using these techniques, biologically active chemicals are frequently extracted inefficiently and selectively3.

 

Although the introduction of current spectrometric techniques has made bioactive component analysis simpler than ever before, the efficacy mainly relies on the extraction processes, input variables, and precise nature of the plant parts. The matrix qualities of the plant component, solvent, temperature, pressure, and time are the most frequent variables influencing the extraction operations4.

 

Classification and synthesis of bioactive compounds:

Bioactive substances are still inconsistently categorised into distinct groups; instead, it depends on the classification's purpose. The scope of pharmacological categorization, for instance, will not meet the simplicity of biosynthetic classifications that serve the description of biosynthetic pathways. There are three primary kinds of bioactive compounds found in plants: terpenes and terpenoids (about 25,000 varieties), alkaloids (about 12,000 types), and phenolic compounds (approximately 8000 types)4.

 

Most bioactive substances fall into one of several families, each of which has unique structural traits resulting from the manner that they are constructed in nature (biosynthesis). For the creation of secondary metabolites or bioactive substances, there are four main pathways: (1) Shikimic acid pathway, (2) malonic acid pathway, (3) Mevalonic acid pathway and (4) non-mevalonate (MEP) pathway. Both aliphatic and aromatic amino acids can be used to make alkaloids; they both originate from the shikimic acid pathway (come from tricarboxylic acid cycle). Malonic acid and shikimic acid pathways are used to create phenolic chemicals. Terpenes are produced via the MEP pathway and the mevalonic acid pathway4.

 

The pharmacological effects of several well-known secondary metabolites are recently highlighted in a review by Kashani et al., and numerous recent publications report the activity of new and/or lesser-known alkaloids, terpenoids, and phenolic compounds, providing clear evidence of the critical function of natural products as promising sources of numerous modern pharmaceuticals. The extraction, purification, and characterization of secondary metabolites, which are frequently present in small amounts in plant material, remain a significant problem in the drug development process4.

 

Extraction of bioactive compounds:

It is vital to develop a standardised and integrated screening method to weed out bioactive chemicals that are beneficial to human health given the wide variances among them and the abundance of plant species. If you want to understand the extraction choice from various natural sources, you need utilise extraction strategies in different situations. The extraction of bioactive substances is also possible using a variety of methods, many of which have remained essentially unchanged for hundreds of years. Each of these methods share certain common goals, (a) to extract specific bioactive substances from a complicated plant material, (b) to boost the analytical techniques' selectivity, (c) to make the bioassay more sensitive by raising the concentration of the desired chemicals, (d) Changing the bioactive compounds into a more manageable form for separation and detection, and (e) to offer a reliable, repeatable approach that is not affected by changes in the sample matrix4.

 

EXTRACTION METHODS:

Extraction comes first in the process of removing the desired natural ingredient from the starting material. Examples of extraction techniques include pressurization, solvent extraction, sublimation, and distillation methods based on extraction principles. The most common method is solvent extraction2.

 

Following are the steps involved in extracting natural goods: (a) the solvent enters the solid matrix; (b) the solvent dissolves the solute; (c) diffusion occurs as the extracted solute leaves the dense matrix; and (d) then extracted component is gathered. Extraction will be made simpler by any components that encourage solubility and diffusibility in the earlier stages. Efficiency of extraction is influenced by the kind of extraction solvent, raw material particle size, solvent to solid ratio, extraction temperature, and extraction time2.

There are two types of theextraction techniques: alternative/unconventional methods and traditional/conventional methods. Infusion, percolation, maceration, pressing, decoction, water distillation, and soxhlet extractionare examples of traditional techniques. Technologies like UAE, EAE, PLE, MAE, and SFE are examples of unconventional extraction techniques3.

 

Several novel techniques have been developed in addition to more conventional models, but as of yet, there is not a single technique that is accepted as the gold standard for removing bioactive chemicals from plants. The effectiveness of both traditional and innovative extraction techniques largely relies on the crucial input variables, knowledge of the composition of the plant matrix, bioactive molecule chemistry, and scientific knowledge. In this review, various extraction methods for obtaining bioactive chemicals from medicinal plants will be discussed along with their fundamental workings4.

 

Traditional methods of extraction:

1.     Maceration:

An old, basic method employed in the creation of medications is called maceration5. Using this method, solid plant materials are put into a sealed container with the entire solvent and let to stand for at least three days (or between three and seven days) while being frequently stirred, until soluble stuff is dissolved. After standing, the mixture is filtered (via nets or sieves), the marc is compressed, and the mixed liquids are cleansed (by filtration or by decantation). To stop microbial development while using water as the solvent and macerating for a long moment, a tiny amount of alcohol may be added6,7.

 

Periodic shaking throughout the maceration procedure can aid in extraction by enhancing diffusion, removing saturated solution from the material surface, introducing additional solvent into the menstruum, and increasing the extraction yield. It may be used to extract compounds that are thermolabile4,8.

 

2.     Infusion:

This extraction procedure involves briefly immersing the solid particle in tepid or hot water9.  

 

3.     Percolation:

Due to the continual nature of the process, where saturated solvent was regularly replaced by fresh solvent, percolation is more effective than maceration2. The plant materials are placed in a percolation tubing that has a cotton stopper or is equipped with a strainer and a stopcock. The plant material is mixed with solvent and left to stand for about 4hours in a tightly covered container before the mixture is loaded and the percolator's top is secured. The entire system is left at room temperature for 24hours, and the solvent and extracted material are gathered by releasing the stopper below. The mixed liquid is then purified by screening or by standing, followed by decanting6.

 

4.     Decoction:

This method works well for extracting heat-insensitive, water-soluble components. The dried extract is combined with distilled water during the decoction and heated for a prolonged amount of time at 100°C. Before filtering, the filtrate was left to come to room temperature. Concentrating the filtrate allowed to create an extract9.

5.     Digestion:

In this type of maceration, extraction takes place with the use of low heat (40–60OC). When a somewhat high temperature is acceptable, it is employed. The procedure can be changed by utilising a magnetic stirrer, mechanical stirrer, or periodically shaking by hand to mix the material and solvent. The extract is strained after 8 to 12hours, a new solvent is added, and the procedure is repeated until all the necessary compounds are removed6.

 

6.     Tincture:

An alcohol-based plant extract is the ingredient in concern. The typical dosage is 1:5 of fresh plant material and ethyl alcohol. Due of the alcohol concentration, tinctures can be kept at room temperature without becoming bad6.

 

7.     Reflux extraction:

Maceration or percolation are less efficient than reflux extraction, which also takes less time and consumes fewer solvents2. This hot extraction method involves treating the sample with a boiling solvent. An attached condenser, preferably a round-bottomed flask, is used to recycle the solvent vapour from the container. The extraction of naturally thermolabile products is not possible with it6.

 

8.     Soxhlet extraction:

Franz Ritter von Soxhlet, a German scientist, developed the first technique for extracting lipids, known as the Soxhlet extraction process4,10. It is used to separate bioactive (solid-liquid) substances from a range of natural resources. Utilizing Soxhlet extraction is simple. Fresh solvent can be used to continue the extraction process indefinitely till most of the solute in the source material has been consumed11,12.

 

The Soxhlet extraction combines the advantages of both percolation and reflux by continuously extracting with a new solvent using the concepts of reflux and syphon. Soxhlet extraction is an automated, high-efficiency continuous extraction technique. It uses less solvent and takes less time than maceration or percolation. Because of the elevated temp and lengthy extraction time, thermal degradation is more likely during Soxhlet extraction2,10.

 

The solid substance is ground into a powder and fed inside the Soxhlet equipment in a filter paper thimble. The device is attached to a reflex condenser and a round-bottomed (RB) flask holding the solvent. Gently boiling the solvent inside the RB flask causes the vapour to rise down the side tube, condensate in the condenser, drop into the material-containing thimble, and then slowly fill the Soxhlet. The solvent eliminates the substance it has extracted when it reaches the top of the connected tube by syphoning over into the flask6.

 

9.     Steam Distillation:

It is the procedure that is typically used to separate volatile oil from raw plant material. Simple vaporisation is accomplished through steam distillation, which involves running steam through the substance.Here, oil separates from water during condensation, recovering the steam volatile essential oil6.

 

Vapour and heating have the biggest effects on the release of biologically active compounds in flower tissues. When water is indirectly cooled, the vapour mix of oil and water condenses. The separator receives the condensing solution from the condenser and automatically separates the water from the oils and biologically active substances13.

 

10. Hydro Distillation:

The most common method for isolating essential oils is this one. A heating mantle is used to boil the plant material after it has been soaked in water. The volatile oil is liberated from the plant tissues oil glands under the effect of hot water, and it then travels with the steam. The steam oil combination is condensed, the oil and water are separated using a common glass device called a Clevenger apparatus, as well as the condensed water is recycled6.

 

11. Expression:

Citrus essential oils are extracted by a process known as expression, often known as cold pressing. Sponge pressing was a common form of expression in earlier times, and it was done entirely by hand. In this procedure, the sponge absorbs the oil leak, and when the sponge is squeezed, the oil is recovered. According to reports, this approach produces oil that has the strongest fruit odour of any method used to make oil6.

 

12. Enfleurage:

In order to extract delicate scents from flowers, this procedure is used. The refined fat layer is covered with flower petals, which absorb the floral scent. The saturate fat is then treated with a solvent usually alcoholin which the aromatic elements are soluble. When the fat separates out, the remaining fat that has been dissolved in the alcohol may be eliminated by lowering the alcohol extract temperature to 20oC. Pure oils are produced once the alcohol is evaporated under lower pressure6.

 

All of these procedures make use of solvents, high temperatures, and stirring. Traditional methods are frequently manual operations, which makes replication challenging. Low extraction rates are the result of the heating method destruction of sensitive physiologically active compounds biological activity. The active molecules can change depending on the pressure, pH, and temperature settings used. Furthermore, the necessary organic solvents are bad for the environment. Due to these limitations and the huge increase in the demands for biologically active compounds, it is essential to create efficient, selective, affordable, and environment benign extraction techniques that are quick, yield more, and abide by all current rules and regulations3.

 

Modern Methods of Extraction:

The creation and use of novel methods that facilitate the chemistry of natural products are investigated. Additionally, there are "green" extraction technologies, which focus on the creation and research of energy-efficient extraction techniques. Utilizing renewable natural resources in conjunction with alternative solvents can result in safe and high-quality extraction. Existing new extraction methods are likely to satisfy several of the aforementioned criteria. Among them are the technologies EAE, MAE, UAE, SFE, and PLE. These technologies principles, mechanisms of action, advantages, and disadvantages in comparison to more traditional methods, as well as the potential for obtaining biologically active compounds from natural materials, will all be examined3.

 

1.     Ultrasound-Assisted Extraction (UAE):

Ultrasound energy is used in the extraction process via ultrasound assisted extraction (UAE), sometimes referred to as ultrasonic extraction or ultrasonic processing. The extraction efficiency is increased by ultrasound because it hastens heat transfer, solute dissolution, and diffusion in the solvent. Low energy and solvent use, as well as shortened extraction times and temperatures, are other benefits of the UAE. The UAE is frequently used to extract various natural compounds14,15.

 

In the UAE, the plant material is placed with an ultrasonic bath after being covered in the extraction solvent, often in a glass container. It has grown in popularity because mechanical stress, which causes cavitations and cellular collapse, reduces extraction time and increases extraction yields.

 

Anthocyanidins, flavonols, and phenolic acids from Delonix regia, capsaicinoids from Capsicum frutescens at lab and pilot-plant scales, cyanidin-3-rutinosid from Litchi chinensis, or essential oils from Laurel, rosemary, thyme, oregano, and tuberose are a few examples of NPs extracted using UAE16.

 

 

 

2.     Pressurized liquid extraction (PLE):

Extraction is the most effective method for getting biologically active compounds from various source17. In 1996, the first report on the use of PLE for biologically active material extraction was published18,19.

 

Different research teams have referred to pressurised liquid extraction (PLE) as high-pressure solvent extraction, accelerated solvent extraction, enhanced solvent extraction, pressurised fluid extraction, and accelerated fluid extraction. The extraction process at PLE uses a lot of pressure. High pressure maintains solvents in a liquid condition above their boiling point, leading to high lipid solubility, high lipid solute diffusion rates, and high solvent penetration into the matrix.Compared to other procedures, PLE significantly reduced the amount of extraction time and solvent used and had superior repeatability2.

 

High temperatures cause the solvent to become less viscous and have less surface tension, which speeds up the extraction rate by allowing the solvents to enter the matrix region. But because it uses so few organic solvents and complies with all fundamental pollution laws, PLE is normally understood as a green extraction process20.

 

PLE can extract a greater variety of physiologically active compounds than SFE because it can adapt to a wider range of extraction solvents. Depending on how polar the target molecule is, the PLE solvent will be selected. However, compared to SFE, this approach performs much worse3.

 

3.     Microwave assisted extraction (MAE):

With frequencies ranging from 300 MHz to 300 GHz, microwaves are a type of non-ionizing electromagnetic radiation. The use of microwaves to extract different chemicals was first documented in 198621,22. Mass and heat gradients in traditional heating operate in opposing directions, whereas in MAE they operate in the same direction23. As a result, in traditional heating, only the substrate's surface is heated directly; the remainder is heated by conduction from the substrate particle's surface to the core. By producing friction between polar molecules, MAE, on the other hand, produces direct heat in the matrix24.

 

The following two oscillating vertical fields contain microwaves: (1) magnetic field and (2) electric field, based on fundamental physics and microwave theory25.

 

The use of MAE has various benefits, including improving extract yield, reducing thermal deterioration, and selectively heating vegetal material. Because MAE uses less organic solvent, it is also rated as a green technology. There are two different kinds of MAE techniques: solvent extraction (often for volatile chemicals) and solvent-free extraction (usually for non-volatile compounds)2.

 

MAE has undergone several modifications, including ultrasonic microwave assisted extraction (UMAE), vacuum microwave assisted extraction (VMAE), dynamic microwave aided extraction (DMAE), and nitrogen-protected microwave assisted extraction (NPMAE), and16.

 

4.     Enzyme assisted extraction (EAE):

The main difficulties in extracting natural products are the structure of cell membranes and cell walls, micelles generated by macromolecules such proteins and polysaccharides, and protein coagulation and denaturation at high temperatures. By hydrolysing intracellular macromolecules, cell membranes, and components of cell walls, EAE can increase the effectiveness of extraction while allowing the release of natural substances 2. Under the right temperature and pH conditions, it has been discovered that cell wall degrading enzymes (like carbohydrases and proteases) can break down cell walls and release the necessary biologically active substances. These enzymes can therefore be used to impregnate tissues and break down the cell walls of natural substrates.

 

In this regard, a number of factors must be kept into account to ensure the success of the extraction procedure: pH of the system, particle size of the substrate temperature of the reaction, and enzyme concentration26.

 

5.     Pulsed electric field (PEF) extraction:

Pulsed electric field extraction greatly improves extraction yield while cutting down on extraction time since it can speed up mass transfer by breaking membrane structures. The field intensity, specific energy input, number of pulses, and treatment temperature are only a few of the factors that affect PEF therapy success. PEF extraction uses a non-thermal process to reduce the amount of time that thermolabile chemicals deteriorate2.

 

6.     Supercritical fluid extraction (SFE):

Supercritical fluid extraction is being used more and more, especially when supercritical CO2 is used, as a replacement for extraction with organic solvents that is less harmful to the environment and complies with increasing regulatory requirements16,27.

 

Supercritical fluids are used in SFE because they perform better in transportation because they have properties that are both similar to those of liquids and gases above their critical point, such as solvent strength and low surface tension 12,28.

 

A supercritical fluid is one that is thick and not condensable (SF). A fluid is referred to as supercritical when its temperature and pressure are higher than the relevant critical temperature and pressure. At the critical point, there is just one phase, which combines features of gases and liquids (such as density) (mass diffusion coefficient, viscosity, and compressibility)29,30. Additionally, SFE employs the minimum amount of solvent compared to other extraction techniques and can be utilised to extract a variety of biologically active compounds31,32.

 

The most popular supercritical fluid for extracting heat - sensitive compounds is CO2, which has suitable Tc and Pc (31.1°C and 73.9 bar). Additionally, the properties of supercritical CO2 include low density, high diffusivity, low viscosity, and low surface tension. It is also inexpensive, easy to obtain, non-toxic, non-flammable, and chemically inert in a range of circumstances. It does not require solvent evaporation after extraction because it maintains in gaseous form at ordinary pressure and temperature33,34.

 

Additionally, carbon dioxide creates a non-oxidizing environment inside the extract that stops the extract from deteriorating35. The primary drawback of supercritical CO2 is because it can be used to extract polar molecules33.

 

A crucial component of SFE is the ability to modify the fluid's temperature and pressure in order to modify the fluid's density. This indicates that the fluid's solvency, that is based on its density, can be impacted by changes in temperature and pressure36,37.

 

Recently published studies on SFE for NP extraction and modelling have used gallic acid, phloroglucinol and benzophenone derivatives from Hypericum carinatum, essential oils, quercetin, and essential oil from the flowers of Achyrocline satureioides, or phenolics including anthocyanidins from grape peels (Vitis labrusca)16.

 

CONCLUSION:

In the subject of natural products, there have been a number of significant advancements recognised recently. The separation of natural ingredients from plant extracts is a significant barrier for the identification and characterization processes since they typically contain multiple component mixes with variable polarity. Separation and characterisation of various natural compounds depend heavily on extraction.

 

Modern extraction techniques do not need organic solvents like older ones did. The extraction of biologically active chemicals using these procedures has thus far proven to be more efficient and environmentally friendly. The extraction efficiency is greatly increased by the high yield attained utilising current techniques.

 

Recent years have seen the designation of contemporary extraction techniques as "green extraction techniques" (such as SFE, UAE, PLE, and MAE). Due to the advantages of higher extraction rates, process safety, selectivity, and target extract stability they have attracted a lot of attention recently.

 

Along with being quick and requiring less solvent, PLE and SFE procedures are also very sensitive. In PLE and SFE, they can be changed by adjusting the solvent's temperature and pressure by including co-solvent, or by switching the solvent entirely (for PLE). Since CO2 is non-flammable, non-toxic, and inexpensive, as well as having a low and reachable critical temperature (31.20C) and critical pressure (7.4 MPa) which may produce a non-toxic, solvent-free extract, CO2 is the most frequently used supercritical fluid in CO2-SFE. Higher extraction rates can be attained while lowering the extraction time by using mechanical (MAE and UAE), electrical (PEP), and enzymatic (EAE) approaches. Briefly said, biologically active substances will no longer be the exception but the rule relatively soon, regardless of the source.

 

To ensure that the industry can fully profit from the enormous advantages brought about by the extraction of bioactive chemicals, further research in this field should concentrate on finding solutions to the challenges associated with applying these new technologies on a broad scale.

 

CONFLICTS OF INTEREST:

There are no conflicts of interest, according to the author(s).

 

ACKNOWLEDGEMENT:

The authors acknowledge technical assistance from the Dr. Babasaheb Ambedkar Marathwada University's University Department of Chemical Technology in Aurangabad, Maharashtra, India.

 

REFERENCES:

1.      Gori A. et al. Development of an innovative maceration technique to optimize extraction and phase partition of natural products. Fitoterapia. 2021; 148-https://doi.org/10.1016/j.fitote.2020.104798.

2.      Zhang QW. Lin L. G. and Ye WC. Techniques for extraction and isolation of natural products: A comprehensive review. Chinese Medicine (United Kingdom). 2018; 13- https://doi.org/10.1186/s13020-018-0177-x.

3.      Salunke M. Wakure B and Wakte P. Neoteric Approaches for Extraction of Bioactives from Marine Macroflora. International Journal of Research in Pharmaceutical Sciences. 2021; 12: 2507–2518.

4.      Azmir J. et al. Techniques for extraction of bioactive compounds from plant materials: A review. J Food Eng. 2013; 117: 426–436-https://doi.org/10.1016/j.jfoodeng.2013.01.014.

5.      Cheok CY. Salman HAK. and Sulaiman R. Extraction, and quantification of saponins: A review. Food Research International. 2014; 59: 16–40 https://doi.org/10.1016/j.foodres.2014.01.057.

6.      Rasul MG. Extraction, Isolation and Characterization of Natural Products from Medicinal Plants. International Journal of Basic Sciences and Applied Computing. 2018.

7.      Markandeya AG. Firke NP. Gore SS. Salunke-Gawali S. and Pingale SS. Antibacterial Activity of Celocia argentea Leaves Extract in Organic Solvents. Research Journal of Pharmacology and Pharmacodynamics. 2014; 6: 79–81.

8.      Shmygareva AA. Kurkin VA. Sankov AN. Rybalko MV. and Semeniuta KN. Method of obtaining of extract by the method of modified maceration. Res J Pharm Technol. 2019; 12: 5956–5958.

9.      Marie I. Ngaha Njila. Ebrahimi Mahdi. Dieudonne Massoma Lembe. Zacharie Nde and Doriane Nyonseu. Review on Extraction and Isolation of Plant Secondary Metabolites. 2017. doi:10.15242/IIE.C0517024.

10.   Mahale SM. and Goswami-Giri AS. Composition and Characterization of Refined Oil Compared with Its Crude Oil from Waste Obtained from Mangifera indica. Asian J. Research Chem. 2011; 4: 1415–1419.

11.   Grigonis D. Venskutonis PR. Sivik B. Sandahl M. and Eskilsson CS. Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloë odorata). Journal of Supercritical Fluids. 2005; 33: 223–233.

12.   Oh, C. H. Soxhlet-assisted matrix solid phase dispersion for the quantitative analysis of 2-Ethylhexan-1-ol. Res J Pharm Technol. 2017;10: 2581–2586.

13.   Silva LV. Nelson DL. Drummond MF. B. Dufossé L. and Glória MBA. Comparison of hydrodistillation methods for the deodorization of turmeric. Food Research International. 2005; 38: 1087–1096.

14.   Chemat F. et al. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols, and applications. A review. Ultrasonics Sonochemistry. 2017; 34: 540–560- https://doi.org/10.1016/j.ultsonch.2016.06.035.

15.   Priyanka S. Kirubagaran R. and Mary Leema JT. Optimization of ultrasound-assisted extraction (Uae) of zeaxanthin from marine microalgae dunaliella tertiolecta (niot 141) using response surface methodology. Res J Pharm Technol. 2021;14: 1729–1735.

16.   Bucar F. Wube A. and Schmid M. Natural product isolation-how to get from biological material to pure compounds. Natural Product Reports. 2013; 30: 525–545-https://doi.org/10.1039/c3np20106f.

17.   Mendiola JA. Herrero M. Cifuentes A. and Ibañez E. Use of compressed fluids for sample preparation: Food applications. Journal of Chromatography A. 2007; 1152: 234–246-https://doi.org/10.1016/j.chroma.2007.02.046.

18.   Nieto A. Borrull F. Pocurull E. and Marcé RM. Pressurized liquid extraction of pharmaceuticals from sewage-sludge. J Sep Sci. 2007; 30: 979–984.

19.   Raut P. et al. Emerging pressurized liquid extraction (PLE) techniques as an innovative green technology for the effective extraction of the active phytopharmaceuticals. Research Journal of Pharmacy and Technology. 2015; 8: 800–810-https://doi.org/10.5958/0974-360X.2015.00129.

20.   Santos DT. Veggi PC. and Meireles MAA. Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins. J Food Eng. 2012; 108: 444–452.

21.   Destandau E. Michel T. and Elfakir C. Microwave-assisted extraction.RSC Green Chemistry. 2013; 113–156- doi:10.1039/9781849737579-00113.

22.   Jain T. Jain V. Pandey R. Vyas A. and Shukla S. Microwave assisted extraction for phytoconstituents-An overview. Asian J. Research Chem. 2009; 2: 19–25.

23.   Grosso C. Valentão P. Ferreres F. and Andrade P. Alternative and Efficient Extraction Methods for Marine-Derived Compounds. Mar Drugs. 2015; 13: 3182–3230.

24.   Choi I. Jun Choi S. Keun Chun J. and Wha Moon T. Extraction yield of soluble protein and microstructure of soybean affected by microwave heating. J Food Process Preserv. 2006;30: 407–419.

25.   Letellier M. and Budzinski H. Microwave assisted extraction of organic compounds. Analusis. 1999; 27: 259–271.

26.   Maier T. Göppert A. Kammerer DR. Schieber A. and Carle R. Optimization of a process for enzyme-assisted pigment extraction from grape (Vitis vinifera L.) pomace. European Food Research and Technology. 2008; 227: 267–275.

27.   Pawar AR. Vikhe DN. and Jadhav RS. Recent Advances in Extraction Techniques of Herbals - A Review. Asian Journal of Research in Pharmaceutical Science. 2020; 10: 287–292.

28.   Lu J. Feng X. Han Y. and Xue C. Optimization of subcritical fluid extraction of carotenoids and chlorophyll a from Laminaria japonica Aresch by response surface methodology. J Sci Food Agric. 2014; 94: 139–145.

29.   Capuzzo A. Maffei ME. and Occhipinti A. Supercritical fluid extraction of plant flavors and fragrances. Molecules. 2013; 18: 7194–7238 https://doi.org/10.3390/molecules18067194.

30.   Janghel A. et al. Supercritical fluid extraction (SFE) techniques as an innovative green technology for the effective extraction of the active phytopharmaceuticals. Research Journal of Pharmacy and Technology. 2015; 8: 775–786 https://doi.org/10.5958/0974-360X.2015.00125.0.

31.   Núñez GA. del Valle JM. and Navia D. Supercritical CO2 oilseed extraction in multi-vessel plants. 3. Effect of extraction pressure and plant size on production cost. Journal of Supercritical Fluids. 2017; 122: 109–118.

32.   Sairam P. Ghosh S. Jena S. Rao K. and Banji D. Supercritical Fluid Extraction (SFE)-An Overview. Asian J. Res. Pharm. Sci. 2012; 2: 112–120.

33.   Reddy, H. K. et al. Subcritical water extraction of lipids from wet algae for biodiesel production. Fuel. 2014; 133: 73–81.

34.   Wakure BS. Yadav AV. Bhatia NM. and Salunke MA. Supercritical Fluid Technology: Nascent Contrivance for Pharmaceutical Product Development. Int J Pharm Sci Res. 2012; 3: 1872–1882.

35.   Sánchez-Camargo AP. Mendiola JA. Ibáñez E. and Herrero M. Supercritical Fluid Extraction. Module in Chemistry, Molecular Sciences and Chemical Engineering. Elsevier, 2014 doi:10.1016/B978-0-12-409547-2.10753-X.

36.   Mendes RL. Nobre BP. Cardoso MT. Pereira AP. and Palavra AF. Supercritical carbon dioxide extraction of compounds with pharmaceutical importance from microalgae. Inorganica Chim Acta. 2003; 356: 328–334.

37.   Quitain, A. T., Kai, T., Sasaki, M. and Goto, M. Supercritical carbon dioxide extraction of fucoxanthin from Undaria pinnatifida. J Agric Food Chem. 2013; 61: 5792–5797.

 

 

 

 

Received on 01.01.2023            Modified on 30.03.2023

Accepted on 10.05.2023           © RJPT All right reserved

Research J. Pharm. and Tech 2024; 17(4):1874-1880.

DOI: 10.52711/0974-360X.2024.00297