Qualitative Analysis of Ethanolic extract of Ginger (Zingiber officinale Rosc) by Gas Chromatography Triple Quad Time-Flight (GC-Q-TOF) Technology
Mohammed K.A.A1*, Wasfy A.A.F1, Bazalou M. S2
1Department of Chemistry, Faculty of Science, Benha University, Benha – Egypt.
2Animal Health Research Institute, Doky, Giza, Egypt.
*Corresponding Author E-mail: kareemhagag1010@gmail.com
ABSTRACT:
This study was carried out to identify of the chemical constituent of ginger (Zingiber officinale Rosc), forty-eight compounds of ethanolic sonicated extract were identified by Gas Chromatography Triple Quad Time-Flight (GC-Q-TOF) analysis. Nineteen of these compounds existed studies on their biological activity, The main components were Zingiberone (4.12%) ,[10]-Shogaol(2.47%),Methyldiacetoxy-[6]gingerdiol(4.30%),[6]-Gingerdiol3,5 diacetate(7.77%), [6]-Gingerdiol (2E)-geranial acetal (2.76%), Campesterol (1.52%), Stigmasterol(1.71%),γ-Sitosterol(4.46%),10S,11S-Himachala-3(12),4 diene(3.57%), Cubebol(2.01%), 3α,9β-Dihydroxy-3,5α,8 trimethyltricyclo[6.3.1.0(1,5)]dodecane(2.24%),8-Amino-2,6 dimethoxylepidine(2.13%),17α-Ethynyl-17β-hydroxy-5β-estran-3-one(2.50%), Tributyl aconitate(2.34%), Ethyl 3,4-dimethoxy-N-(3-phthalimidopropionyl)-dl phenylalaninate (3.90%), Podocarpa-1,8,11,13-tetraen-3-one, 14-isopropyl-1,13-dimethoxy (12.51%), 2,4-Diamino-5,6-decamrthylenethieno[2,3-d]pyrimidine(3.65%) and trans-1-(p-(Methylthio)phenyl)-1-dodecen-3-one(6.68%). also minor compounds were present. From this result, it could be concluded that ginger (Zingiber officinale Rosc) contains various bioactive compounds which have various biological activities. Therefore, it is recommended as a plant of therapeutic importance.
KEYWORDS: Analysis, Ethanolic extract, (Zingiber officinale), Bioactive compounds, Gas Chromatography Triple Quad Time-Flight (GC-Q-TOF).
INTRODUCTION:
Zingiber officinale Rosc have a place with the family Zingiberaceae, It has a long history of therapeutic use going back 2500 years in China and India , for example, cerebral pains, sickness, ailment, anticancer and antioxidant agent impacts, and colds1. The English botanist William Roscoe named the plant 'Zingiber officinale' in 1807. The name 'Zingiber' is by means of the Greek word 'zingiberis' got from the Sanskrit word 'shringavera', which signifies 'molded like a deer's tusks'; 'officinale' shows therapeutic properties of the plant Zingiber officinale2. Ginger is a typical spice for various nourishments and drinks3. Zingiber officinale Rosc is usually pharmaceutical items yet can likewise be utilized in beauty care products and everyday requirements4.
umerous reports are accessible on the compound synthesis of ginger oil, The chemical composition of the ginger oils was investigated by GC and GC-MS the major components of ginger oil were zingiberene (46.71%), citronellyl n-butyrate (19.34%), valencene (7.61%) β-phellandrene (3.70%), β-funebrene (3.09%), camphene (2.59%), α-pinene (1.09%) and selina-4(14), 7(11)-diene (1.03%)3. ethanolic extract from the rhizome of Zingiber officinale were more sensitive to Gram-positive bacteria: Staphylococcus aureus and Staphylococcus aureus ATCC 25923.5 Our study was conducted to identify the compounds of ginger (Zingiber officinale Rosc) by preparing an ethanolic extract by sonication method that subjected for separation and identification of these compounds by using GC-Q-TOF technique and focus on the existed studies on their biological activity. This study will assist to distinguishing the compounds of remedial importance.
MATERIALS AND METHODS:
Reagents and chemicals:
Chemicals used in this research with the highest purity were Ethanol absolute purchased form (ROMIL-SpS™ Super Purity Solvents) and N-Hexane purchased from (AVONCHEM).
Plant material:
The rhizome of Ginger was purchased from the local vendor and dried at 37℃ for 24 h where exposure to sunlight was avoided to prevent the loss of active components, the plant material was ground in a grinding machine (IKA, Staufen, laboratory mill, Type A 10, screen size 0.5mm Speed max. [rpm] 2000, Germany).
Preparation of plant extract:
5gm of Ginger (Zingiber officinale Rosc) were powdered, placed in glass container then mixed with ethanol with ratio 1:10 (w/v) of dry weight to solvent6, labelled and extracted by ultrasound assisted technique (Sonication Method) at 60°C for 30 mints7 using a 20 kHz ultrasonic generator (Misonix S3000; Misonix Inc., New York, NY, USA). The mixture was filtered through a Whatman No. 4 filter paper where the obtained ethanolic extract was centrifuged (P SELECTA) at 5000rpm for 10 min, the supernatant was collected, filtered through 0.2μm filters (Sarstedt, Germany)and stored at -30°C until use8.
GC-Q-TOF Analysis:
Taken 2ml of filtrate of ethanol plant extracts, the filtrates were evaporated to dryness under gentle stream of nitrogen at 40°C (Alliance Nitrogen evaporator) then reconstitute the dryness filtrate by 2ml of hexane then stirring by vortex mixer to dissolve the dried parts of plant extract (vortex mixer, KMC -1300V) and 1μl of Sample injected to vials of GC -Q -TOF finally.
The GC-Q-TOF analysis using HP-5MS ultra inert column with: 30m × 250µm × 0.25µm film thickness, Helium was used as carrier gas. Injector and detector temperatures were 325°C. An Agilent Technology gas chromatograph type 7250 Accurate-Mass Quadrupole Time-of-Flight GC/MS System. The 7250 Q-TOF GC/MS is equipped with three ion vacuum gauges: Vacuum manifold chamber, TOF vacuum manifold chamber and Turbomolecular vacuum pumps exhaust. To Condition a Capillary Column: Materials needed: Carrier gas, (99.9995% pure or better), Wrench, open-end, 1/4-inch and 5/16-inch (8710-0510). The 7250 Accurate-Mass Q-TOF GC/MS can operate the LE-EI ion source in standard or low energy modes. The column oven temperature was programmed as follows: start temperature at 60ºC hold for one minute; increased to 120ºC with a ramp of 40ºC/min with run time 2.5 minutes, increased to 310ºC with a ramp of 5ºC/min with run time 40.5 minutes. After 15 s the split valves were opened for 3 min to purge the injector.
Identification of components:
Components were identified via Mass Hunter Workstation Software, Qualitative Analysis Navigator, version B.08.00 service pack 1build 8.0.8208.38. Interpretation of mass spectrum of GC-Q-TOF was done using database of National Institute Standard and Technology (NIST). The mass spectrum of unknown component was compared with the spectrum of the known component stored in the NIST library.
RESULTS AND DISCUSSION:
forty-eight compounds were identified in Zingiber officinale Rosc by GC-Q-TOF analysis. The active principles are presented in Table 1 and Figure 1. They were identified by computerized library (NIST) using the GC-Q-TOF spectra at different retention times where the name, probability, molecular formula, molecular weight, CAS and peak area for each peak were investigated. The mass spectrometer analyzes the compounds eluted at diverse times to distinguish the nature and structure of the compounds. The large compound parts into small compounds giving rise to the appearance of peaks at diverse m/z proportions. These mass spectra are unique mark of that compound which can be recognized from the data library9.
Nineteen of these compounds has been reported as biological activity as show in Table 2. the most important identified compounds due to their biological activity were 3-Allyl-6-methoxyphenyl acetate(0.82%), Clovene(0.19%), 10S, 11S-Himachala-3(12),4-diene(3.57%), Cubebol(2.01%), Zingiberone(4.12%), α-Isonootkatol(0.23%), α-Vetivol(0.53%), Cyclodecasiloxane, eicosamethyl-(0.63%), (±)-[6]-Gingerol(1.03%), [6]-Gingerdiol 3,5-diacetate(7.77%), Methyl diacetoxy-[6]gingerdiol(4.30%), Barringenol R1(1.12%),[10]-Shogaol (5.80%),1.1,1,3,3,5,5,7,7,9,9,11,11,13,13,15,15-Hexadecamethyloctasiloxane # (0.26%),[6]-Gingerdiol (2E)-geranial acetal(2.76%), Vitamin E acetate(0.53%), Campesterol (1.52%), Stigmasterol (1.71%) and γ-Sitosterol(4.46%). Fig (2) shows the mass spectrum and structures of therapeutic important phytochemical constituents of ethanolic ginger extract.
Comparative to this study, Cloven were characterized through Column chromatography (CC) analysis total ethanolic extract of G. parvifl ora10 and characterized using GC and GC-MS analysis of the seeds of Arnebia linearifolia, gingerols and shogaols were characterized through HPLC analysis of ethanolic extract of Ginger11, (6)-Shogaol were characterized through HPLC analysis of Extract from Ginger (Zingiber officinale Roscoe)12, Campesterol and β-Sitosterol were characterized through GC-MS analysis of Rice Bran Extract13.
Figure (1): GC-Q-TOF Analysis of Ethanolic Extract of Ginger (Zingiber officinale Rosc)
Table 1: Identified Compounds of Ethanoic Extract Ginger by Gc-Q-Tof Analysis
Peak No |
RT |
Compound name |
Prob |
Molecular formula |
CAS |
MWT |
Area% |
1. |
6.25 |
Cholestan-26-oic acid, 3,7,12-trihydroxy-, (3α,5β,7α,12α)- |
28.7% |
C27H46O5 |
547-98-8 |
450 |
0.15% |
2. |
7.79 |
3-Allyl-6-methoxyphenyl acetate |
22.3% |
C12H14O3 |
1941-09-9 |
206 |
0.82% |
3. |
8.44 |
Clovene |
31.5% |
C15H24 |
469-92-1 |
204 |
0.19% |
4. |
9.17 |
Clovene |
30.2% |
C15H24 |
469-92-1 |
204 |
0.34% |
5. |
10.04 |
(E)-Eremophila-1(10),7(11)-dien-12-yl acetate |
31.3% |
C17H26O2 |
352461-71-3 |
262 |
2.63% |
6. |
10.86 |
10S,11S-Himachala-3(12),4-diene |
8.61% |
C15H24 |
60909-28-6 |
204 |
3.57% |
7. |
11.36 |
1R,4R,7R,11R-1,3,4,7-Tetramethyltricyclo[5.3.1.0(4,11)]undec-2-ene |
7.93% |
C15H24 |
137235-59-7 |
204 |
1.38% |
8. |
12.12 |
Cubebol |
9.39% |
C15H26O |
23445-02-5 |
222 |
1.11% |
9. |
12.59 |
Cubebol |
9.71% |
C15H26O |
23445-02-5 |
222 |
2.01% |
10. |
13.45 |
Zingiberone |
21.4% |
C11H14O3 |
122-48-5 |
194 |
4.12% |
11. |
14.14 |
1,3,5-Trimethoxy-2-propenylbenzene |
6.23% |
C12H16O3 |
5273-94-9 |
208 |
1.70% |
12. |
15.28 |
Phenol, 2-methyl-5-(1,2,2-trimethylcyclopentyl)-, (S)- |
31.1% |
C15H22O |
38412-84-9 |
218 |
0.92% |
13. |
15.71 |
α-Isonootkatol |
36.2% |
C15H24O |
1380573-94-3 |
220 |
0.23% |
14. |
16.48 |
3α,9β-Dihydroxy-3,5α,8-trimethyltricyclo[6.3.1.0(1,5)]dodecane |
9.53% |
C15H26O2 |
|
238 |
2.24% |
15. |
16.83 |
α-Vetivol
|
11.8% |
C15H24O |
57422-86-3 |
220 |
0.53% |
16. |
17.70 |
8-Amino-2,6-dimethoxylepidine |
14.8% |
C12H14N2O2 |
74509-65-2 |
218 |
2.13% |
17. |
18.09 |
Ethyl 3,4-dimethoxy-N-(3-phthalimidopropionyl)-dl-phenylalaninate |
26.9% |
C24H26N2O7 |
|
454 |
0.77% |
18. |
19.28 |
Bis[Methyl(pentamethylene)]disiloxane |
46.5% |
C12H26OSi2 |
18035-52-4 |
242 |
0.77% |
19. |
20.68 |
Verticillol |
16.7% |
C20H34O |
70000-19-0 |
290 |
0.49% |
20. |
21.64 |
1,4-Naphthalenedione, 3-acetyl-2,5,7-trihydroxy- |
40.0% |
C12H8O6 |
54725-01-8 |
248 |
0.99% |
21. |
22.16 |
17α-Ethynyl-17β-hydroxy-5β-estran-3-one |
15.3% |
C20H28O2 |
28044-91-9 |
300 |
2.50% |
22. |
22.55 |
Cyclodecasiloxane, eicosamethyl- |
58.9% |
C20H60O10Si10 |
18772-36-6 |
740 |
0.63% |
23. |
23.05 |
Tributyl aconitate |
94.1% |
C18H30O6 |
7568-58-3 |
342 |
2.34% |
24. |
23.73 |
Benzo[a,i]quinolisin-5-one, 1,2,3,5-tetrahydro-6-cyclohexyl-7-hydroxy- |
51.7% |
C18H21NO2 |
59315-08-1 |
283 |
1.11% |
25. |
24.64 |
Ethyl 3,4-dimethoxy-N-(3-phthalimidopropionyl)-dl-phenylalaninate |
26.9% |
C24H26N2O7 |
|
454 |
3.90% |
26. |
25.39 |
Podocarpa-1,8,11,13-tetraen-3-one, 14-isopropyl-1,13-dimethoxy- |
11.1% |
C22H30O3 |
18326-20-0 |
342 |
12.51% |
27. |
26.25 |
Podocarpa-1,8,11,13-tetraen-3-one, 14-isopropyl-1,13-dimethoxy- |
20.1% |
C22H30O3 |
18326-20-0 |
342 |
1.54% |
28. |
26.81 |
(±)-[6]-Gingerol |
69.0% |
C17H26O4 |
39886-76-5 |
294 |
1.03% |
29. |
27.46 |
2,4-Diamino-5,6-decamrthylenethieno[2,3-d]pyrimidine |
13.1% |
C16H24N4S |
42159-82-0 |
304 |
3.65% |
30. |
28.26 |
6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid, ethyl ester |
16.4% |
C16H22O4 |
|
278 |
1.41% |
31. |
28.64 |
trans-1-(p-(Methylthio)phenyl)-1-dodecen-3-one |
21.1% |
C19H28OS |
123044-46-2 |
304 |
6.68% |
32. |
28.98 |
[6]-Gingerdiol 3,5-diacetate |
89.5% |
C21H32O6 |
143615-75-2 |
380 |
7.77% |
33. |
29.34 |
Methyl diacetoxy-[6]gingerdiol |
88.4% |
C22H34O6 |
53254-52-7 |
394 |
4.30% |
34. |
29.93 |
Bauer-7-en-3-one |
13.1% |
C30H48O |
6895-55-2 |
424 |
0.45% |
35. |
30.66 |
[10]-Shogaol |
55.9% |
C21H32O3 |
36752-54-2 |
332 |
2.47% |
36. |
31.42 |
Barringenol R1 |
36.8% |
C30H50O6 |
15399-43-6 |
506 |
0.42% |
37. |
31.78 |
[10]-Shogaol |
34.9% |
C21H32O3 |
36752-54-2 |
332 |
5.80% |
38. |
32.38 |
9-Ethyl-3-hydroxy-10,11b-dimethyl-1,2,3,4,6,6a,6b,7,8,9,11a,11b-dodecahydrobenzo[a]fluoren-11-one |
17.4% |
C21H30O2 |
|
314 |
0.47% |
39. |
32.25 |
Barringenol R1 |
15.9% |
C30H50O6 |
15399-43-6 |
506 |
1.12% |
40. |
33.72 |
1,1,3,3,5,5,7,7,9,9,11,11,13,13,15,15-Hexadecamethyloctasiloxane # |
33.2% |
C16H50O7Si8 |
19095-24-0 |
578 |
0.26% |
41. |
34.66 |
1H-Cyclopropa[3,4]benz[1,2-E]azulene-3-carboxaldehyde, 9a-(acetyloxy)-1a,1b,4,4a,5,7a,7b,8,9,9a-decahydro-4a,7b-dihydroxy-1,1,6,8- |
20.4% |
C22H26O7 |
77573-49-0 |
402 |
0.30% |
42. |
35.47 |
1.1,1,3,3,5,5,7,7,9,9,11,11,13,13,15,15-Hexadecamethyloctasiloxane # |
23.5% |
C16H50O7Si8 |
19095-24-0 |
578 |
0.45% |
43. |
36.34 |
Alizarin Yellow GG, O,O'-di(trimethylsilyl)- |
10.9% |
C19H25N3O5Si2 |
|
431 |
0.82% |
44. |
36.84 |
[6]-Gingerdiol (2E)-geranial acetal |
69.3% |
C27H42O4 |
863913-68-2 |
430 |
2.76% |
45. |
37.37 |
Vitamin E acetate |
19.6% |
C31H52O3 |
58-95-7 |
472 |
0.53% |
46. |
38.56 |
Campesterol |
65.7% |
C28H48O |
474-62-4 |
400 |
1.52% |
47. |
39.96 |
Stigmasterol |
22.1% |
C29H48O |
83-48-7 |
412 |
1.71% |
48. |
39.67 |
γ-Sitosterol |
90.7% |
C29H50O |
83-47-6 |
414 |
4.46% |
Table 2: Biological Activates of Constituents of The Ethanoic Extract of Ginger
Figure 2: Mass Spectrum and Structure of Constituents of The Ethanoic Extract of Ginger Have Biological Activates
CONCLUSION:
This study has helped to identify the compounds of Ethanoic extract of ginger. The presence of bioactive compounds legitimizes the utilize of the ginger (Zingiber officinale) in remedy for nausea, stomach pain, and other health issues. The present study aimed at identifying the nature of the components responsible for their antioxidant, Anti-inflammatory and antibacterial activity by characterization of active compounds in ginger (Zingiber officinale) using GC-Q-TOF technique.
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Received on 17.07.2020 Modified on 29.08.2020
Accepted on 21.10.2020 © RJPT All right reserved
Research J. Pharm. and Tech. 2021; 14(8):4307-4313.
DOI: 10.52711/0974-360X.2021.00748