Evaluation of Schrebera swietenioides Roxb. fruit Ethanolic extract for Antioxidant and Hepatoprotective activity against CCl₄ induced liver injury in rats

 

Rajkumar S. Bagali¹*, Sunil S. Jalalpure², S. S. Patil³

¹Department of Pharmacology, Ashokrao Mane College of Pharmacy, Peth Vadgaon, Maharashtra, India.

²Department of Pharmacognosy and Phytochemistry, K.L.E. University, College of Pharmacy,

Nehrunagar, Belgaum-10, Karnataka, India.

³Department of Pharmaceutics, Ashokrao Mane College of Pharmacy, Peth Vadgaon, Maharashtra, India.

 

ABSTRACT:

Herbal medicines provide rational means for the treatment of many diseases that are obstinate and incurable in other systems of medicine but it is necessary to establish the scientific basis for the therapeutic actions of herbal plant medicines. Schrebera swietenioides fruit ethanolic extract was studied for the hepatoprotective activity against CCl₄ induced liver injury in rats. Serum enzymes level, total bilirubin and histopathological study of liver were performed. This extract’s DPPH radical scavenging potential was also studied. Oral administration of ethanolic extract of Schrebera swietenioides fruit (200mg/kg) exhibited significant reduction (p<0.05) in CCl₄-induced increased levels of SGPT, SGOT, ALP and bilirubin (Total) concentration. Treatment with Liv 52 syrup also reversed the hepatotoxicity significantly (p<0.05). Histopathological studies also provided supportive evidence for biochemical analysis. This   extract also showed better activity in quenching DPPH radical. The antioxidant property of ethanolic extract of Schrebera swietenioides fruit prevented the formation of trichloromethyl peroxy radical thereby reducing tissue damage which is further confirmed by the histopathological study. Therefore, the hepatoprotective activity of ethanolic extract of Schrebera swietenioides fruit may be due to its antioxidant potential. Since there are reports that the plants containing steroids and saponins possess antioxidant properties, the hepatoprotective and antioxidant properties of the test plant may be attributed to the presence steroids and saponins. Schrebera swietenioides fruit ethanolic extract shown to have hepatoprotective and antioxidant action.

 

 

 

INTRODUCTION:

Liver plays a pivotal role in metabolism, secretion and storage.  Any injury to liver can result in many disorders ranging from transient elevation in liver enzymes to life threatening liver cirrhosis and hepatic failure. The common causative agents of liver injuries are toxic chemicals (e.g. CCl₄, aflatoxin etc.), therapeutic drugs (e.g., antibiotics, anti-tubercular drugs etc), alcohol and microbial agents (e.g. hepatitis virus, leptospira, malarial parasites)¹.

 

The role of free radical reactions in disease pathology is well established. It suggests that these reactions are necessary for normal metabolism but can be detrimental to health as well including outcome of various diseases like diabetes, immunosupression, neurodegenerative diseases and others². Free radicals lead to cellular necrosis, which is implicated in some membrane pathophysiological conditions, including atherosclerosis, rheumatoid arthritis as well as toxicity of many xenobiotics³.

 

Liver diseases remain a serious health problem. It is well known that free radicals cause cell damage through mechanisms of covalent binding and lipid peroxidation with subsequent tissue injury. Antioxidant agents of natural origin have attracted special interest because they can protect human body from free radicals⁴. Numerous medicinal plants and their formulations are used for liver disorders in ethnomedical practices as well as in traditional systems of medicine in India⁵. Many plant species have been utilized as traditional medicines but it is necessary to establish the scientific basis for the therapeutic actions of traditional plant medicines as these may serve as the source for the development of more effective drugs.

 

Schrebera swietenioides Roxb (Oleaceae) is a moderate sized deciduous tree up to 20 m in height with thick grey bark; leaves imparipinnate, leaflets opposite, 3-4 pairs, flowers yellowish brown, fruits pendulous, pear shaped, 2-valved capsules; seeds 8, ending in long wings⁶. The root, bark and leaves are bitter, acrid, appetizing, digestive, constipating and anthelmintic. They are useful in flatulence, skin diseases, leprosy, diarrhea, anemia and rectal disorders. The fruit is digestive, purgative and stomachic, and is useful in flatulence, anorexia, colic and diabetes⁷.

 

The literature screened in the process of the proposed work indicates that the selected plant contain classes of chemical constituents which have shown antioxidant activity. Literature survey revealed that Schrebera swietenioides fruit ethanolic extract has no scientific claims for hepatoprotective and antioxidant activity. Phytochemical and pharmacological investigations of this plant may yield useful information and material for better management for preventing the production of the free radicals and hepatotoxicity.

 

MATERIALS AND METHODS:

Animals:

Healthy adult male wistar albino rats weighing between 170-200gm were used for the hepatoprotective studies, whereas wistar albino rats of either sex were used for determination of acute toxicity study. The animals were housed in groups of 5 per cage with free access to commercial rat pallet diet (Lipton India ltd., Mumbai, India) and water ad libitum. The animal room was maintained at 25°C±2°C with timed lighting on from 6 am to 6 pm and relative air humidity of 30 to 60%. The Institutional Animal Ethics Committee (CPCSEA/1/ 15/2007) approved the study.

Chemicals:

All chemicals and solvents used were of analytical grade from Merck Ltd., Mumbai, India and Sigma Aldrich Co., USA. Liv 52 syrup was obtained from Himalaya Drug Company, India.

 

Collection of Plant material:

The fruit of Schrebera swietenioides Roxb. was collected from local areas of Kolhapur (Maharashtra) and Belgaum (Karnataka) India. The specimen was authenticated from Dr. S.R. Yadav, Prof., Dept. of Botany, Shivaji University, Kolhapur (Maharashtra) India. The voucher specimen (AMCOP/Pharm/07/21) was retained in the Herbarium of Department of Pharmacognosy, Ashokrao Mane College of Pharmacy, Peth Vadgaon (Maharashtra) India.

 

Preparation of plant extract:

The collected plant material was washed thoroughly in water, chopped, shade dried at room temperature, reduced to a coarse powder in a mechanical grinder and passed through a 40 # sieve for desired particle size. The powder obtained was subjected for the extraction, with 95% ethanol in a soxhlet apparatus. The extract was concentrated under reduced pressure and dried. The yield of Schrebera swietenioides fruit ethenolic extract was 10.2% (w/w). The obtained extract was stored in a refrigerator at 2-8°C until usage.

 

Preliminary phytochemical investigations:

Preliminary phytochemical investigation revealed the presence of alkaloid, steroid, saponin and glycosides⁸ in the Schrebera swietenioides plant.

 

Experimental design:

Screening of Schrebera swietenioides fruit ethanolic extract for Hepatoprotective and antioxidant action was done in rats.

 

1. Acute toxicity study:

Determination of LD₅₀ for extracts is done by OECD guidelines for fixing the dose for biological evaluation. The animals were fasted overnight prior to the experiment and maintained under standard conditions. The LD₅₀ of the extract as per OECD guidelines 2001, falls under 5mg, 50mg, 300mg and 2000mg/kg bw with no signs of acute toxicity at respective doses. The biological evaluation of extract is carried out at 1/10 doses of LD₅₀⁹.

 

2. Hepatoprotective Activity:

Hepatoprotective activity was carried out by using albino rats. The animals were divided into four groups of six rats in each. 1% Gum acacia suspension was given to groups I and II as a vehicle for 10 days by oral route. Liv. 52 administered as a standard drug to group III at a dose of 1ml/kg by oral route up to 10 days and IV^th group received Schrebera swietenioides fruit ethanolic extract (200mg/kg) by oral route up to 10 days.

 

Except group I (control group), all remaining groups were received Carbon tetrachloride at a dose of 0.7ml/kg, on 3, 6 and 10th day by intraperitoneal route. On 10^th day, 1 hr after last dose of Carbon tetrachloride, animals were sacrificed by cervical dislocation and the blood was collected from the carotid artery, serum is separated and used for estimation of biochemical parameters such as SGPT, SGOT, ALP and Total Bilirubin. Liver was excised, quickly fixed in 10% formalin and then fixed in bovine solution and further histopathological study was done for observation of architectural changes¹⁰.

 

3. In-Vitro Antioxidant –DPPH free radical scavenging activity¹¹:

The free radical scavenging activity of Schrebera swietenioides fruit ethanolic extract was measured by 1, 1-diphenyl-2-picryl-hydrazyl (DPPH). For DPPH assay, the method of Blois was adopted.  The capacity of Schrebera swietenioides fruit ethanolic solvent extract to scavenge the lipid-soluble DPPH radical was monitored at an absorbance of 517nm. Ethanolic fruit extract (1 ml) of Schrebera swietenioides, at different concentration was allowed to react with DPPH. Thirty minutes later, the absorbance was measured at 517nm. The percentage inhibition of absorbance was calculated for each concentration relative to a blank absorbance using the spectrophotometer. The DPPH scavenging capacity of the extracts is compared with that of BHT (Butylated hydroxytolune). Lower absorbance of the reaction mixture indicates higher free radical scavenging activity. All determinations are carried out at least three times, and in triplicate. IC₅₀ value in the tested compound is, the concentration required to scavenge 50% DPPH free radical. Percentage inhibition was calculated as DPPH radical scavenging activity.

 

DPPH Radical Scavenging effect (%)

= (Abs control – Abs sample) / (Abs control) × 100

 

Where, Abs control is the absorbance of initial conc. of DPPH radical;           

Abs sample is the absorbance of DPPH radical + sample Extract / standard  

 

Statistical analysis:

Values are presented as mean ± S.E.M. Statistical difference between treatments and the controls were tested by one-way analysis of variance (ANOVA), followed by Dunnett’s multiple comparison test using the “Stat” statistics computer program. A difference in the mean values of P<0.05 was considered to be statistically significant.

 

RESULTS:

Acute toxicity study:

Acute toxicity study revealed no mortality or any toxic reactions with oral administration of ethanolic extract of fruit of Schrebera swietenioides even at the highest dose (2000mg/kg). The biological evaluation of extract is carried out at 1/10 doses of LD₅₀⁹.

 

Hepatoprotective activity study:

Rats subjected to CCl₄ only, developed significant hepatocellular damage as evident from significant increase in serum activities of GPT, GOT, ALP and Total bilirubin concentration as compared to normal control group, which has been used as reliable marker of hepatotoxicity. Oral administration of ethanolic extract of Schrebera swietenioides fruit (200 mg/kg, p.o) exhibited significant reduction (p<0.05) in CCl₄-induced increase in levels of GPT, GOT, ALP and bilirubin (Total) concentration. Treatment with Liv 52 syrup also reversed the hepatotoxicity significantly (p<0.05) (Table 1).

 

Histopathological studies:

Histopathological studies also provided supportive evidence for biochemical analysis (Figure 1). Histology of the liver section of normal control animals showed normal hepatic cells with well-preserved cytoplasm, prominent nucleus and nucleolus and well brought out central vein (A). The liver sections of CCl₄-intoxicated rats showed massive fatty changes, necrosis, hemorrhagic foci in hepatic parenchyma, ballooning degeneration and broad infiltration of the lymphocytes and the loss of cellular boundaries (B). The histological architecture of liver sections of rats treated with ethanolic extract of Schrebera swietenioides fruit (200 mg/kg) and standard Liv 52 syrup (1ml /kg) showed normal lobular pattern with a mild degree of fatty change, necrosis and lymphocyte infiltration almost comparable to the normal control (C and D).

Table 1 Effect of Schrebera swietenioides fruit ethanolic extract on the Serum enzymes and total Bilirubin in CCl₄-induced hepatotoxic rats after 10 days of treatment

*P < 0.05 and **P < 0.01 Significant, compared to CCl₄  control. n= no of animals in each group

 

Fig 1. Histological morphology of rat livers after 10 days of treatment with ethanolic extract of Schrebera swietenioides fruit.

(A) Normal control rats showed well preserved cytoplasm, prominent nucleus and nucleolus and well brought out central vein while (B) CCl₄-intoxicated rats showed massive fatty changes, necrosis, hemorrhagic foci in hepatic parenchyma, ballooning degeneration and broad infiltration of the lymphocytes and the loss of cellular boundaries. Liver tissue of CCl₄-intoxicated rats treated with (C) Liv 52 syrup (1 ml/kg) and (D) ethanolic extract of Schrebera swietenioides fruit (200mg/kg) showed normal lobular pattern with a mild degree of fatty change, necrosis and lymphocyte infiltration almost comparable to the normal control.

 

Table 2 DPPH scavenging activity of Ethanolic extract of Schrebera swietenioides fruit

Data represents mean ± S.E.M. of triplicate analysis

 

In-Vitro Antioxidant –DPPH free radical scavenging activity:

Several concentrations ranging from 10-1000μg/ml of the ethanolic extract of fruit of Schrebera swietenioides tested for their antioxidant activity by DPPH model. It has been observed that free radicals were scavenged by the Schrebera swietenioides fruit ethanolic extract in a concentration dependent manner in this DPPH assay (Table 2). The ethanolic extract of fruit of Schrebera swietenioides showed DPPH radical scavenging activity with an IC₅₀ value of 423µg/ml when compared with Standard BHT (Butylated hydroxytolune) IC₅₀ value of 107μg /ml.

 

DISCUSSION:

Herbal medicines provide rational means for the treatment of many diseases that are obstinate and incurable in other systems of medicine. These are gaining popularity because of several advantages such as often fewer side effects, better patient tolerance, relatively less expensive and acceptance due to long history of use. Plants are often less prone to the emergence of drug resistance.

 

The 1, 1-diphenyl -2-picryl hydrazyl (DPPH) radical was widely used as the model system to investigate the scavenging activities of several natural compounds. Plants provide a rich source of antioxidants, which include tochopherols, Vit. C, phenolic compounds, carotenoids¹², flavonoids, terpenoids, anthraquinones, steroids, strychnine and eugenol alkaloids¹³. From the present results, it may be postulated that Schrebera swietenioides fruit ethanolic extract reduces the radical to corresponding hydrazine when it reacts with hydrogen donors in antioxidant principals, so it can be concluded that the Schrebera swietenioides fruit ethanolic extract has potent in vitro antioxidant potential which is attributed due to the presence of steroids and saponins like constituents present therein.

 

Damage of liver cell is reflected by an increase in the levels of hepatospecific enzymes, these are cytoplasmic and are released in to circulation after cellular damage. In this study significant increase in the total bilirubin content and in the SGOT, SGPT and ALP activities in the CCl₄ treated group could be taken as an index of liver damage. Treatment with Schrebera swietenioides fruit ethanolic extract inhibited CCl₄ induced increase in total bilirubin and SGOT, SGPT and ALP activities as compared with CCl₄ treated group (Figure 1)¹⁴.

 

The mechanism of hepatic damage by CCl₄ is well documented. CCl₄ is metabolized by CYP 450 enzyme system to trichlormethyl radical (CCl₃). This in turn reacts with molecular oxygen and gets converted to trichloromethyl peroxy radical. This radical forms covalent bonds with sulfhydryl group of several membrane molecules like GSH leading to their depletion and causes lipid peroxidation. The lipid peroxidation initiates a cascade of reactions leading to tissue necrosis¹⁵.

 

Amino transferases are present in high concentration in liver, an important class of enzymes linking carbohydrate and amino acid metabolism. Alanine amino transferase and aspartate amino transferase are well known diagnostic indicators of liver disease. In cases of liver damage with hepatocellular lesions and parenchymal cell necrosis, these marker enzymes are released from the damaged tissues into the blood stream. Alkaline phosphatase is a membrane bound enzyme and its elevations in plasma indicate membrane disruption in the organ. Alkaline phosphatases, although not a liver specific enzyme, the liver is the major source of this enzyme. The level of this enzyme increases in cholestasis. Hepatotoxicity is characterized by cirrhotic liver condition which in turn increased the bilirubin release¹⁶.

`

Ethanolic extract of Schrebera swietenioides fruit has significantly scavenged reactive oxygen species as indicated in Table 2. Similarly, the test extract significantly reduced the elevated serum biochemical markers of hepatic injury (Table 1). It is apparent from the present results that the antioxidant property of ethanolic extract of Schrebera swietenioides fruit prevented the formation of trichloromethyl peroxy radical thereby reducing tissue damage. This is further confirmed by the histopathological study. Therefore the hepatoprotective activity of ethanolic extract of Schrebera swietenioides fruit may be due to its antioxidant potential. Since there are reports that the plants containing steroids¹⁷, saponins^17-20 and tannins^21-23 possess antioxidant^24-27 properties, the hepatoprotective properties of the test plant may be attributed due to the presence steroids and saponins.

 

From these results it may be concluded that the Schrebera swietenioides fruit ethanolic extract shown to have hepatoprotective and antioxidant action. It is conceivable that antioxidant/ free radical scavenging activity of Schrebera swietenioides fruit ethanolic extract is one of the mechanism associated with hepatoprotective effect^28,29,30. The other mechanism is presence of steroids and saponins in ethanolic extracts of Schrebera swietenioides Roxb. fruit significantly reduced the activities of SGPT, SGOT, ALP and Total Bilirubin enzymes as compared to that of toxicant rats.   However the extract should further be subjected to bioactivity-guided drug discovery to isolate the lead compound responsible for hepatoprotective activity and possible mechanisms (s) of action.

 

ACKNOWLEDGMENTS:

The authors are thankful to Principal, K.L.E. University, College of Pharmacy, Belgaum, and Principal, Ashokrao Mane College of Pharmacy, Peth Vadgaon, Maharashtra, India, for providing facilities to carry out this research work. The authors are grateful Dr. S.R. Yadav, Prof., Dept. of Botany, Shivaji University, Kolhapur (Maharashtra) India for authenticating the plant material.

 

CONFLICT OF INTEREST:

No conflict of interest

 

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Received on 13.01.2020           Modified on 28.02.2020

Accepted on 10.04.2020         © RJPT All right reserved