Synthesis and Antimicrobial activity of Pyrimidine Derivatives from Amine
Sanjay Chauhan1*, A. K. Gyananchandran1, Pawan Tiwari1, Sanjeev Sharma2 and S.S. Shukla3
1Pranav Institute of Pharmaceutical Science and Research, Sitholi (Gwalior)
2Shri Ramnath Singh Institute of Pharmaceutical Science and Technology, Sitholi (Gwalior)
3Columbia Institute of Pharmacy, Tekari, Raipur, Chhattisgarh
*Corresponding Author E-mail: Chauhan.sanjay84@gmail.com
ABSTRACT:
Pyrimidine is a heterocyclic aromatic organic compound which containing two nitrogen atoms at positions 1 and 3 of the six-member ring. In step-1, equimolar (0.02 mole) mixtures of Aromatic primary amines were refluxed in 40ml of dry ethanol for 18 hours. In step-2, an equimolar (0.02moles) mixture of Schiff’s base and Thioglycolic acid were refluxed for 18hr in 30ml of dry benzene. Then the excess benzene was distilled off under reduced pressure and the contents were poured over crushed ice and centrifuged. In step-3, Aromatic aldehydes and anhydrous sodium acetate (0.082gm) in 20ml of glacial acetic acid was refluxed for 3hrs. Then the reaction mixture was concentrated, cooled and poured into ice cold water. In step-3 and step-4, Thiourea or ureas were dissolved in ethanol (50ml). To this NaOH dissolved to minimum quantity of water was added. Then the mixture was refluxed for 6hrs and poured into 250ml of cold water. After complete these four steps, we collect the some pyrimidine derivatives compounds and show antibacterial and antimicrobial activity.
INTRODUCTION:
Pyrimidine is a heterocyclic aromatic organic compound similar to benzene and pyridine, containing two nitrogen atoms at positions 1 and 3 of the six-member ring. Compounds with pyrimidine structures are known to possess antimicrobial1-2, antinflammatory3, cytotoxic4-5, anticancer activity6-7. In the present study some new pyrimidine derivatives (1 to 3) have been synthesized by the reaction of Aromatic Amines and Thiourea. The structures of the various synthesized compounds are assigned on the basis of elemental analysis, IR and 1HNMR Spectral data. These compounds were also screened for their anti-bacterial activity.
EXPERIMENTAL:
Step-1 Equimolar (0.02 mole) mixtures of Aromatic primary amines were refluxed in 40ml of dry ethanol for 18 hours. The excess of ethanol was then distilled off under reduced pressure and the resulting solid were washed with ethanol followed by ether. The compound was dried and Recrystallised from benzene.
Step-2 An equimolar (0.02moles) mixture of schiff’s base and Thioglycolic acid were refluxed for 18hr in 30ml of dry benzene. Then the excess benzene was distilled off under reduced pressure and the contents were poured over crushed ice and centrifuged. The resulting solids were washed with ice-cold saturated solution of sodium bicarbonate followed by distilled water. Then this compound was recrystallised from methanol.
Step-3 Equimolar mixture of thiazolidinones, Aromatic aldehydes and anhydrous sodium acetate (0.082gm) in 20ml of glacial acetic acid was refluxed for 3hrs. Then the reaction mixture was concentrated, cooled and poured into ice cold water. The solid crystal was separated by filtration and the filtrate was washed with water then the compound was washed with water then the compound was dried and recrystalised from glacial acetic acid.
Step-4 Step-3 and Thiourea or urea was dissolved in ethanol (50ml). To this NaOH dissolved to minimum quantity of water was added. Then the mixture was refluxed for 6hrs and poured into 250ml of cold water. The obtained was filtered, washed with water, and crystallized from ethanol.
SCHEME
R = Cl, Br Ar = C6H4OH(o-), C6H4NO2(p-)
Antimicrobial activity:- Antibacterial and antifungal activities were studied by subjecting the compounds to pharmacological screening by standard procedures.
All the compounds synthesized in the present investigation were tested for their antimicrobial activity. The antimicrobial activities were tested on nutrient medium against Pseudomonas aeruginosa, Klebsella Pneumonia, Escherichia coli, Pseudomonas mirabilis8.
Preparation of nutrient as a medium:-
The Nutrient agar media was prepared by using the following Ingredient:-
1. Peptone 20g
2. Beef extract 5g
3 Sodium chloride 5g
4. Agar 20g
5. Distilled water up to 1000ml
Table-1 [Physical properties of 2(2’ substituted phenyl)-1(4’ substituted phenyl) Amines
S. No. |
Molecular structure |
Molecular Formula |
Molecular Weight |
M. P. |
% Yield |
Colour |
Solubility |
1.a |
|
C13H10NOCl |
231.5859 |
70 C |
85 |
Orange Crystal |
Benzene |
1.b |
|
C13H9ClN2O2 |
260.5 |
119 C |
69 |
Yellow Crystal |
Benzene |
1.c |
|
C14H12BrNO |
290 |
76 C |
75 |
Greenish grey crystal |
Benzene |
Table-2- [Physical properties of [2(substituted phenyl)-3(substituted phenyl) Thiazolidine-4-one]
S. No. |
Molecular Structure |
Molecular Formula |
Molecular Weight |
M. P. |
% Yield |
Colour |
Solubility |
2.a |
|
C15H12ClNO2S |
305.56 |
101 C |
65.24 |
Orange Crystal |
Methanol |
2.b |
|
C15H11ClN2O3S |
334.56 |
96 C |
75 |
Yellowish |
Methanol |
2.c |
|
C15H11BrN2O3S |
379.06 |
133 C |
88.5 |
Gray |
Methanol |
Table-3- [Physical properties of Knoveneagel reaction [2(substituted phenyl)-3(substituted phenyl)-5 (Substituted Benzylidine) Thiazolidine-4-one]
S. No. |
Molecular Structure |
Molecular Formula |
Molecular Weight |
M. P. |
% Yield |
Colour |
Solubility |
3.a |
|
C22H16NO3SCl |
409.9399 |
93 C |
48 |
Yellowish gray |
Glacial acetic acid |
3.b |
|
C22H15N2O4SCl |
438.056 |
133 C |
60 |
Grayish yellow |
Glacial acetic acid |
3.c |
|
C22H15N2O4SBr |
483.7273 |
70 C |
41 |
Yellowish |
Glacial acetic acid |
Table-4- [Physical properties of step-lV]
S. No. |
Molecular Structure |
Moleculr Formula |
Molecular Weight |
M. P. |
% Yied |
Colour |
Solubiliy |
4.a |
|
C22H18N3O2S2Cl |
457.189 |
98 C |
52 |
Yellowish |
Ethanol |
4.b |
|
C23H17N4O2S2Cl |
481.0938 |
125 C |
62 |
Brownish yellow |
Ethanol |
4.c |
|
C23H17N4O3S2Br |
542.7178 |
103 C |
68 |
Grayish yelloow |
Ethanol |
Table – V Spectral Data of the Compound (1 to 3)
Compounds |
IR (KBr, cm-1) |
1H NMR |
4. (a) |
3427.12(ArOH), 1611.22(C=N), 1360.12 (C-N), 1272.57(ArNH2), 1150.38(C=S), 757.65(C-Cl) |
4.09, 5.48[C-H(S)], 1.2(S-H), 5.69,5.69(Phenolic OH bulk aromatic), 6.73-7.47(Proton) |
4. (b) |
3419.19(ArOH),1339.36(C-N),1397.46(ArNO2),1089.96(C=S),667.64(C-Cl) |
4.09,5.48[C-H(S)],1.2(S-H),5.69(Phenolic OH bulk aromatic),7.05-7.69(Proton) |
4. (c) |
3432.50(ArOH), 1600.71(C=N), 1309.23(C-N), 1175.33(C=S), 619.19(C-Br) |
4.09,5.48{C-H(S)},1.32(S-H),5.69(Phenolic OH bulk aromatic),7.05-7.69(Proton) |
Weighed quantities of peptone, beef extract were dissolved in distilled water and pH was adjusted to 7.2-7.4 using pH paper. Then the specified amount of agar was added kept the beaker on hot water bath and allowed the agar to melt, it was dispensed in suitable containers and plugged them with non-adsorbent cotton they were sterilized by autoclave at 121c for20 minutes.
Preparation of solution of test compounds:-
Now 1mg/ml concentration of the test compounds was prepared using DMF as solvent it is chisonsidered, as stock solution from this 100g/ml concentration is prepared using DMF as solvent and this was used for antimicrobial activity studies9-10.
Preparation Standard Antibiotic Solution:-
Ampicillin 20 was used as a standard antibiotic for comparison and it was prepared by using sterile water.
Procedure:- Sterile nutrient agar medium was cooled to 45 c this media was inoculated with 18-24 hours old bacterial culture under aseptic conditions mixed well by gentle shaking then it was poured in to sterile Petri dishes and allowed the medium to set. After setting all the seeded Petri dishes were transferred to laminar flow unit and 5 cups were made by using sterile cork borer. Out of 5 cups, 2 cups were added with 50 of the standard antibiotic (Ampicillion) and solvent control one in each bore, test compounds were added to the remaining 3 bores one in each bore. Then they were allowed for diffusion for 2 hours and incubated at 37ᵒC for 24hrs11-12. The inhibition zone diameters were measured and the results are shown in table-
S. No. |
Compounds Code |
Molecular Formula |
P. Aurogenosa |
K. Pneumonia |
E.-Coli |
P. Mirabilish |
1. |
4a |
C22H18N3O2S2Cl |
16 |
17 |
18 |
16.5 |
2 |
4b |
C23H16N4O4S2Cl |
15 |
13 |
14 |
13 |
3. |
4c |
C22H17N4O3S2Br |
14 |
13 |
15 |
16 |
Bacteria used-
Pseudomonas aeruginosa, Klebsella Pneumonia
Escherichia coli, Pseudomonas mirabilis
RESULT AND DISCUSSION:
The resulted compounds were screened for antibacterial activity studies at a concentrated of 1.00 mg/ml using DMF as a control against P. Aurogenesa, K. Pneumonia, E-coli, P. Mirabilish by cup-plate method on nutrient agar Himedia, ampicillin 20 µg/ml used at standard against Gram positive and Gram negative bacteria. The data in table indicate that (4a1 and 4a2) compounds were found to passes a broad-spectrum activity, while other compounds were found to exhibit moderate activity. From this antibacterial screening it was found that the compounds showed significant activity and moderate activity at the given concentration levels. Perhaps pyrimidine base {2-(substituted phenyl)-3-(substituted phenyl) 2, 3, 7,7a-Tetrahydro [1, 3] thiazolo [4, 5 d] pyrimidine-5-(substituted) thione} may be largely responsible for the marked bactericidal.
The above results established the fact that the compound {2-(substituted phenyl)-3-(substituted phenyl) 2, 3, 7,7a- Tetrahydro [1, 3] thiazolo [4, 5 d] pyrimidine-5- (substituted thione} can be studied for the further investigation to search for the new antimicrobial compound.
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Received on 29.12.2010 Modified on 23.01.2011
Accepted on 27.01.2011 © RJPT All right reserved
Research J. Pharm. and Tech. 4(4): April 2011; Page 624-628