Author(s): Pasjan Satrimafitrah, Munajia, Indriani Indriani, Nov Irmawati Inda, Dewi Indriany Kazuya Hasegawa, Yutthana Pengjam, Yuya Yamaguchi

Email(s): pasjan@untad.ac.id

DOI: 10.52711/0974-360X.2026.00545

Address: Pasjan Satrimafitrah1*, Munajia1, Indriani Indriani1, Nov Irmawati Inda1, Dewi Indriany1 Kazuya Hasegawa2, Yutthana Pengjam3, Yuya Yamaguchi4
1Department of Chemistry, Faculty of Mathematics and Natural Sciences, Tadulako University, Palu 94148, Central Sulawesi, Indonesia.
2Department of Health and Dietetics, Teikyo Heisei University, Tokyo, 170-8445, Japan.
3Faculty of Medical Technology, Prince of Songkhla University, Songkhla, 90110, Thailand.
4Department of Physiology, Division of Cell Physiology, Faculty of Medicine, Toho University, Tokyo, 143-8540, Japan.
*Corresponding Author

Published In:   Volume - 19,      Issue - 8,     Year - 2026