Comparative Study of Nutritional Value and Phytochemical Analysis of Ayurvedic Flowers of Musa paradisiaca L., Nymphaea alba L. and Butea monosperma Lam.

Shivani Sharma; Priya Darshani; Harsiha C.R.; Vd. B. R Patel

doi:10.52711/0974-360X.2026.00354

Research Journal of Pharmacy and Technology

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0974-360X (Online)
0974-3618 (Print)

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Comparative Study of Nutritional Value and Phytochemical Analysis of Ayurvedic Flowers of Musa paradisiaca L., Nymphaea alba L. and Butea monosperma Lam.

Author(s): Shivani Sharma, Priya Darshani, Harsiha C.R., Vd. B. R Patel

Email(s): shivani52163@gmail.com

DOI: 10.52711/0974-360X.2026.00354

Address: Shivani Sharma1*, Priya Darshani2, Harsiha C.R.3, Vd. B. R Patel4
1Ph.D. Scholar Pharmacognosy, Pharmacognosy Department, Institute of Teaching and Research in Ayurveda Jamnagar (INI) Gujarat, 361008 India.
2Ph.D. Scholar, Pharmacognosy Department, Institute of Teaching and Research in Ayurveda Jamnagar (INI) Gujarat, 361008 India.
3Head of Lab Pharmacognosy, Institute of Teaching and Research in Ayurveda Jamnagar (INI) Gujarat, 361008 India.
4Professor of Darvyaguna Department, ITRA Jamnagar, Gujarat, 361008, India.
*Corresponding Author

Published In: Volume - 19, Issue - 6, Year - 2026

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Cite this article:
Shivani Sharma, Priya Darshani, Harsiha C.R., Vd. B. R Patel. Comparative Study of Nutritional Value and Phytochemical Analysis of Ayurvedic Flowers of Musa paradisiaca L., Nymphaea alba L. and Butea monosperma Lam.. Research Journal Pharmacy and Technology. 2026;19(6):2476-2. doi: 10.52711/0974-360X.2026.00354

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