Author(s): Chevidaev V.V., Bokov D.O., Bobkova N.V., Sergunova E.V., Kovaleva T.Yu., Nicheporchuk P.A., Klyukina E.S., Bondar A.A., Evgrafov A. A., Yakubovich L. M., Samylina I.A., Luferov A.N., Gildeeva G.N., Smolyarchuk E.A., Bessonov V.V.

Email(s): chevidaev_v_v@staff.sechenov.ru

DOI: 10.52711/0974-360X.2026.00030

Address: Chevidaev V.V.1*, Bokov D.O.1,2, Bobkova N.V.1, Sergunova E.V.1, Kovaleva T.Yu.1, Nicheporchuk P.A.1, Klyukina E.S.1, Bondar A.A.1, Evgrafov A. A.1, Yakubovich L. M.1, Samylina I.A.1, Luferov A.N.1, Gildeeva G.N.1, Smolyarchuk E.A.1, Bessonov V.V.2,3
1Sechenov First Moscow State Medical University, 8 Trubetskaya St., Bldg. 2, Moscow, 119991, Russian Federation.
2Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14 Ustyinsky pr., Moscow, 109240, Russian Federation.
3Рeoples’ Friendship University of Russia (RUDN University), 6 Miklukho-Maklaya Street, Moscow, 117198, Russian Federation.
*Corresponding Author

Published In:   Volume - 19,      Issue - 1,     Year - 2026