Author(s):
Khasan Y. Kayumov, Lubov S. Kuchkarova, Jakhongir S. Abdurakhmonov, Rashidbek Kh. Achilov, Shoaib Khan, Teodoro Durá-Travé, Manzura A. Agzamova, Komila A. Eshbakova, Shohista O. Meliyeva, Nedim Özdemir, Anum Masood
Email(s):
qayumovhasan642@gmail.com
DOI:
10.52711/0974-360X.2026.00002
Address:
Khasan Y. Kayumov1*, Lubov S. Kuchkarova1, Jakhongir S. Abdurakhmonov1, Rashidbek Kh. Achilov1, Shoaib Khan2, Teodoro Durá-Travé3, Manzura A. Agzamova4, Komila A. Eshbakova4, Shohista O. Meliyeva4, Nedim Özdemir5, Anum Masood6
1National University of Uzbekistan named after Mirza Ulugbek, Tashkent, Uzbekistan.
2Department of Chemistry, Abbottabad University of Science and Technology, Abbottabad - 22500, Pakistan.
3Faculty of Medicine, University of Navarra, Spain.
4Institute of Chemistry of Plant Substans of the Academy of Sciences of Uzbekistan, Tashkent, Uzbekistan.
5Mugla Sıtkı Kocman University, Turkey.
6Department of Pharmaceutical Chemistry, The Islamia University of Bahawalpur Pakistan, Bahawalpur, Pakistan.
*Corresponding Author
Published In:
Volume - 19,
Issue - 1,
Year - 2026
Cite this article:
Khasan Y. Kayumov, Lubov S. Kuchkarova, Jakhongir S. Abdurakhmonov, Rashidbek Kh. Achilov, Shoaib Khan, Teodoro Durá-Travé, Manzura A. Agzamova, Komila A. Eshbakova, Shohista O. Meliyeva, Nedim Özdemir, Anum Masood. Impact of select Polyphenols on α-amylase Activity under In vitro Conditions. Research Journal of Pharmacy and Technology. 2026;19(1):7-8. doi: 10.52711/0974-360X.2026.00002