Author(s):
Nesterova N. V., Teplov I. S., Bokov D. O., Sergunova E. V., Luferov A. N., Samylina I. A., Averseva I. N
Email(s):
nestero-nadezhda@yandex.ru
DOI:
10.52711/0974-360X.2025.00328
Address:
Nesterova N. V.1, Teplov I. S.2, Bokov D. O.2, Sergunova E. V.2, Luferov A. N.2, Samylina I. A.2, Averseva I. N2
1Peoples ' Friendship University, of Russia 117198, Moscow Miklukho-Maklaya str.6.
2Sechenov First Moscow State Medical University, 8 Trubetskaya St., bldg. 2, Moscow, 119991, Russian Federation.
*Corresponding Author
Published In:
Volume - 18,
Issue - 5,
Year - 2025
Cite this article:
Nesterova N. V., Teplov I. S., Bokov D. O., Sergunova E. V., Luferov A. N., Samylina I. A., Averseva I. N. Analysis of the Composition and Quantitative determination of Hydroxycinnamic acids in Quince fruits cultivated in the Russian Federation. Research Journal of Pharmacy and Technology. 2025;18(5):2291-6. doi: 10.52711/0974-360X.2025.00328