Author(s):
Arista Wahyu Ningsih, Achmad Syahrani, Abdi Wira Septama, Sukardiman
Email(s):
sukardiman@ff.unair.ac.id
DOI:
10.52711/0974-360X.2025.00307
Address:
Arista Wahyu Ningsih1,2, Achmad Syahrani3, Abdi Wira Septama4, Sukardiman3*
1Doctoral Program of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Airlangga, Nanizar Zaman Joenoes Building 4th Floor, Campus C UNAIR, Surabaya, 60115, East Java, Indonesia.
2Faculty of health sciences, pharmacy study program, Anwar Medika University, Sidoarjo, 61262, East Java, Indonesia.
3Faculty of Pharmacy, Universitas Airlangga, Nanizar Zaman Joenoes Building 4th Floor, Campus C UNAIR, Surabaya, 60115, East Java, Indonesia.
4Research Centre of Pharmaceutical Ingredients and Traditional Medicine, BRIN, PUSPITEK Area Serpong, Tangerang Selatan, Banten, 15314, Indonesia.
*Corresponding Author
Published In:
Volume - 18,
Issue - 5,
Year - 2025
Cite this article:
Arista Wahyu Ningsih, Achmad Syahrani, Abdi Wira Septama, Sukardiman. Correlation of total phenol content with antibacterial activity of unripe fruit peel fraction of kayu banana (Musa paradisiaca L.var. Kayu). Research Journal of Pharmacy and Technology. 2025;18(5):2137-8. doi: 10.52711/0974-360X.2025.00307