The Antioxidant and Anti-Diabetic Chemical Compounds in Rhinacanthus nasutus (L.) Kurz Leaf Extract Were Determined Using UHPLC-MS/MS QTOF

Candra Irawan; Berna Elya; Muhammad Hanafi; Fadlina Chany Saputri

doi:10.52711/0974-360X.2025.00075

Research Journal of Pharmacy and Technology

ISSN

0974-360X (Online)
0974-3618 (Print)

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The Antioxidant and Anti-Diabetic Chemical Compounds in Rhinacanthus nasutus (L.) Kurz Leaf Extract Were Determined Using UHPLC-MS/MS QTOF

Author(s): Candra Irawan, Berna Elya, Muhammad Hanafi, Fadlina Chany Saputri

Email(s): berna.elya@farmasi.ui.ac.id

DOI: 10.52711/0974-360X.2025.00075

Address: Candra Irawan1,2, Berna Elya1*, Muhammad Hanafi3,4, Fadlina Chany Saputri1
1Faculty of Pharmacy Universitas Indonesia, Depok, West Java 16424, Indonesia.
2Department of Food Nanotechnology, Politeknik AKA Bogor, Bogor, West Java 16154, Indonesia.
3Research Center for Pharmaceutical Ingredients and Traditional Medicine, National Research and Innovatioan Agency-BRIN, Kawasan Puspiptek, Tangerang Selatan 15134 Indonesia.
4Faculty of Pharmacy Universitas Pancasila, Jakarta Selatan 12640, Indonesia.
*Corresponding Author

Published In: Volume - 18, Issue - 2, Year - 2025

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Cite this article:
Candra Irawan, Berna Elya, Muhammad Hanafi, Fadlina Chany Saputri. The Antioxidant and Anti-Diabetic Chemical Compounds in Rhinacanthus nasutus (L.) Kurz Leaf Extract Were Determined Using UHPLC-MS/MS QTOF. Research Journal of Pharmacy and Technology.2025;18(2):495-1. doi: 10.52711/0974-360X.2025.00075

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