Chemical Components of 96% Ethanol Extract of Basil Leaves (Ocimum basilicum L.) and Evaluation of their Antioxidant Activities using DPPH Method from various regions in Central Java

Gharsina Ghaisani Yumni; Rini Primitasari; Rindu Hartin Suharno; Pratiwi Ayu Kusumaningrum; Sumantri; Sugito Chandra

doi:10.52711/0974-360X.2025.00871

Research Journal of Pharmacy and Technology

ISSN

0974-360X (Online)
0974-3618 (Print)

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Chemical Components of 96% Ethanol Extract of Basil Leaves (Ocimum basilicum L.) and Evaluation of their Antioxidant Activities using DPPH Method from various regions in Central Java

Author(s): Gharsina Ghaisani Yumni, Rini Primitasari, Rindu Hartin Suharno, Pratiwi Ayu Kusumaningrum, Sumantri, Sugito Chandra

Email(s): gharsinaghaisani@unwahas.ac.id

DOI: 10.52711/0974-360X.2025.00871

Address: Gharsina Ghaisani Yumni*, Rini Primitasari, Rindu Hartin Suharno, Pratiwi Ayu Kusumaningrum, Sumantri, Sugito Chandra
Faculty of Pharmacy, Universitas Wahid Hasyim, Semarang, Central Java, Indonesia.
*Corresponding Author

Published In: Volume - 18, Issue - 12, Year - 2025

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Cite this article:
Gharsina Ghaisani Yumni, Rini Primitasari, Rindu Hartin Suharno, Pratiwi Ayu Kusumaningrum, Sumantri, Sugito Chandra. Chemical Components of 96% Ethanol Extract of Basil Leaves (Ocimum basilicum L.) and Evaluation of their Antioxidant Activities using DPPH Method from various regions in Central Java. Research Journal Pharmacy and Technology. 2025;18(12):6028-4. doi: 10.52711/0974-360X.2025.00871

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