Author(s):
Spoorthi. N, Pinki Verma, Hemavathi. N
Email(s):
spoorthi1507@gmail.com , vermapinki05@gmail.com , hemavathi089@gmail.com
DOI:
10.52711/0974-360X.2024.00651
Address:
Spoorthi. N1, Pinki Verma2*, Hemavathi. N3
1Research Scholar, Department of Pharmacology, Aditya Bangalore Institute of Pharmacy Education and Research, Rajiv Gandhi University of Health Sciences, Yelahanka, Bengaluru, 560064 Karnataka, India.
2Associate Professor, Department of Pharmacology, Aditya Bangalore Institute of Pharmacy Education and Research, Rajiv Gandhi University of Health Sciences, Yelahanka, Bengaluru, 560064 Karnataka, India.
3Research Scholar, Department of Pharmacology, Aditya Bangalore Institute of Pharmacy Education and Research, Rajiv Gandhi University of Health Sciences, Yelahanka, Bengaluru, 560064 Karnataka, India.
*Corresponding Author
Published In:
Volume - 17,
Issue - 9,
Year - 2024
Cite this article:
Spoorthi. N, Pinki Verma, Hemavathi. N. Amelioration of Antipsychotic Activity of Ethanolic Fruit Extract of Piper longum and its effects on TNF-α Expression in Rat Hippocampus. Research Journal of Pharmacy and Technology. 2024; 17(9):4214-0. doi: 10.52711/0974-360X.2024.00651