Author(s):
Neetu Singh, Surender Singh Yadav, Balasubramanian Narasihman
Email(s):
ssyadavindia@gmail.com
DOI:
10.52711/0974-360X.2024.00526
Address:
Neetu Singh1, Surender Singh Yadav1*, Balasubramanian Narasihman2
1Department of Botany, Maharshi Dayanand University, Rohtak (Haryana) India – 124001.
2Dept. of Pharmaceutical Sciences, Maharshi Dayanand University, Rohtak (Haryana) India.
*Corresponding Author
Published In:
Volume - 17,
Issue - 7,
Year - 2024
Cite this article:
Neetu Singh, Surender Singh Yadav, Balasubramanian Narasihman. Chemical Composition and Antioxidant Activities of Spices Essential Oils. Research Journal of Pharmacy and Technology. 2024; 17(7):3367-4. doi: 10.52711/0974-360X.2024.00526