Author(s):
Asegele Desta, Krishna Chaithanya K, Naveen Kumar A.D, Prasanthi Cheekurumelli, John Dogulas Palleti, Sudhish Rai. Zenebe Hagos
Email(s):
zenebehagos.2003@gmail.com
DOI:
10.52711/0974-360X.2024.00368
Address:
Asegele Desta1, Krishna Chaithanya K1, Naveen Kumar A.D2, Prasanthi Cheekurumelli3, John Dogulas Palleti4, Sudhish Rai5. Zenebe Hagos1*
1Department of Chemistry, College of Natural and Computational Sciences, Aksum University, Axum, Ethiopia.
2Department of Medicine, Texila American University, Lilayi, Lusaka, Zambia.
3Department of Microbiology, St. Ann's College for Women, Malkapuram, Visakhapatnam, A.P. India.
4Research and Development, Centre for Computational and Biological Sciences (CCBS), 48-12-17, Srinagar, Near RTC Complex, Visakhapatnam - 530016, Andhra Pradesh, India.
5Department of Pharmacognosy, Jagrani Devi Pharmacy College, Baradwar, Shakti, Chhattisgarh, India.
*Corresponding Author
Published In:
Volume - 17,
Issue - 5,
Year - 2024
Cite this article:
Asegele Desta, Krishna Chaithanya K, Naveen Kumar A.D, Prasanthi Cheekurumelli, John Dogulas Palleti, Sudhish Rai. Zenebe Hagos. Physicochemical Characteristics, Chemical composition and In vitro Antioxidant activities of Essential oil from Ocimum basilicum L. Leaves. Research Journal of Pharmacy and Technology. 2024; 17(5):2352-8. doi: 10.52711/0974-360X.2024.00368