Author(s): Candra Irawan, Imas Solihat, Sellafiana Sunu Praptiwi, Miska Mufidah, Elisa Listianti, Bulan Safitri

Email(s): imaskhairani@gmail.com

DOI: 10.52711/0974-360X.2024.00343

Address: Candra Irawan, Imas Solihat*, Sellafiana Sunu Praptiwi, Miska Mufidah, Elisa Listianti, Bulan Safitri
Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, Indonesia.
*Corresponding Author

Published In:   Volume - 17,      Issue - 5,     Year - 2024


Cite this article:
Candra Irawan, Imas Solihat, Sellafiana Sunu Praptiwi, Miska Mufidah, Elisa Listianti, Bulan Safitri. Effect of Extraction Method on Antioxidant Activity, Anti-inflammation and Cytotoxicity of Curcuma aeruginosa Roxb. Rhizome. Research Journal of Pharmacy and Technology. 2024; 17(5):2180-4. doi: 10.52711/0974-360X.2024.00343




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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