Preparation of Solid Dispersion Systems for Natural Chitosan from Mangrove Crab (Scylla serrata) Shell: Physical Characterization and In Vitro Cholesterol-Binding Evaluation

Hilya N. Imtihani; Rahmad A. Prasetya; Silfiana N. Permatasari

doi:10.52711/0974-360X.2024.00219

Research Journal of Pharmacy and Technology

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0974-360X (Online)
0974-3618 (Print)

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Preparation of Solid Dispersion Systems for Natural Chitosan from Mangrove Crab (Scylla serrata) Shell: Physical Characterization and In Vitro Cholesterol-Binding Evaluation

Author(s): Hilya N. Imtihani, Rahmad A. Prasetya, Silfiana N. Permatasari

Email(s): hilya.imtihani@gmail.com

DOI: 10.52711/0974-360X.2024.00219

Address: Hilya N. Imtihani1*, Rahmad A. Prasetya2, Silfiana N. Permatasari3
1Department of Technology Pharmacy, Surabaya Pharmacy Academy, Surabaya, Indonesia.
2Department of Clinical Pharmacy, Surabaya Pharmacy Academy, Surabaya, Indonesia.
3Department of Community Pharmacy, Surabaya Pharmacy Academy, Surabaya, Indonesia.
*Corresponding Author

Published In: Volume - 17, Issue - 3, Year - 2024

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Cite this article:
Hilya N. Imtihani, Rahmad A. Prasetya, Silfiana N. Permatasari. Preparation of Solid Dispersion Systems for Natural Chitosan from Mangrove Crab (Scylla serrata) Shell: Physical Characterization and In Vitro Cholesterol-Binding Evaluation. Research Journal of Pharmacy and Technology. 2024; 17(3):1386-2. doi: 10.52711/0974-360X.2024.00219

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