Author(s): Gul-e-Saba Chaudhry, Abdul Matin, Isfaq Wahid Bin Rahim, Mizanur Rahman, Yeong Yik Sung, Tengku Muhammad Tengku Sifzizul

Email(s): sababiochem@gmail.com , abmatin@cvasu.ac.bd

DOI: 10.52711/0974-360X.2024.00080

Address: Gul-e-Saba Chaudhry1, Abdul Matin1,2, Isfaq Wahid Bin Rahim2, Mizanur Rahman3, Yeong Yik Sung1, Tengku Muhammad Tengku Sifzizul1
1Institute of Climate Adaptation and Marine Biotechnology, Universiti Malaysia Terengganu, Kuala Terengganu, 21030, Malaysia.
2Department of Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University, Khulsi - 4225, Chattogram, Bangladesh.
3Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet - 3100, Bangladesh.
*Corresponding Author

Published In:   Volume - 17,      Issue - 2,     Year - 2024


Cite this article:
Gul-e-Saba Chaudhry, Abdul Matin, Isfaq Wahid Bin Rahim, Mizanur Rahman, Yeong Yik Sung, Tengku Muhammad Tengku Sifzizul. Investigation of Dual effect of Citric acid on Preparation and Preservation of Guava Jelly via Physicochemical analysis. Research Journal of Pharmacy and Technology. 2024; 17(2):512-6. doi: 10.52711/0974-360X.2024.00080




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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