Author(s): Kakhramanova S.D., Bokov D.O., Luferov A.N., Samylina I.A., Rendyuk T. D., Sergunova E.V., Bondar A.A., Fedorova L. V., Klyukina E.S., Malysheva M.O., Tikhomirova E.A., Baeva V.M., Stepanova O.I., Yakubovich L.M., Selifanov A.V., Bessonov V.V.

Email(s): ksd113@yandex.ru

DOI: 10.52711/0974-360X.2024.00879

Address: Kakhramanova S.D.1,2*, Bokov D.O.1,3, Luferov A.N. 1, Samylina I.A.1, Rendyuk T. D. 1, Sergunova E.V. 1, Bondar A.A.1, Fedorova L. V. 1, Klyukina E.S.1, Malysheva M.O.1, Tikhomirova E.A.1, Baeva V.M. 1, Stepanova O.I.1, Yakubovich L.M.1, Selifanov A.V.3, Bessonov V.V.3
1Sechenov First Moscow State Medical University, Institute of Pharmacy, Department of Pharmaceutical Natural Science. Russian Federation.
2Federal State Budgetary Institution “Scientific Centre for Expert Evaluation of Medicinal Products”. Russian Federation.
3Federal Research Center of Nutrition, Biotechnology and Food Safety, Russian Federation.
*Corresponding Author

Published In:   Volume - 17,      Issue - 12,     Year - 2024