Author(s): Viktoriia Karpiuk, Yulian Konechnyi, Olena Yaremkevych, Ihor Karpiuk, Andriy Mylyanych, Anna Krvavych, Roksolana Konechna

Email(s): viktoriia.r.liakh@lpnu.ua

DOI: 10.52711/0974-360X.2024.00864

Address: Viktoriia Karpiuk1, Yulian Konechnyi2, Olena Yaremkevych1, Ihor Karpiuk1, Andriy Mylyanych1, Anna Krvavych1, Roksolana Konechna1
1Department of Technology of Biologically Active Substances, Pharmacy, and Biotechnology, Lviv Polytechnic National University, Stepan Bandera Street, 12, Ukraine.
2Danylo Halytsky Lviv National Medical University, Department of Microbiology, Lviv 79013, Ukraine.
*Corresponding Author

Published In:   Volume - 17,      Issue - 12,     Year - 2024


Cite this article:
Viktoriia Karpiuk, Yulian Konechnyi, Olena Yaremkevych, Ihor Karpiuk, Andriy Mylyanych, Anna Krvavych, Roksolana Konechna. Study of the content of phenolic compounds, antimicrobial and antioxidant properties of the herb Caltha palustris. Research Journal Pharmacy and Technology. 2024;17(12):5673-9. doi: 10.52711/0974-360X.2024.00864




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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