Author(s): Sara Chadi, Sabah Boumerfeg, Abderrahmane Baghiani, Thoraya Guemmez, Amel Boudechicha

Email(s): sabah.boumerfeg@univ-bba.dz

DOI: 10.52711/0974-360X.2024.00843

Address: Sara Chadi1, Sabah Boumerfeg2,3*, Abderrahmane Baghiani3, Thoraya Guemmez3, Amel Boudechicha4
1Laboratory of Characterization, Valorization of Natural Resources, Faculty of Nature and Life Sciences University Mohamed El Bachir El Ibrahimi, Bordj Bou-Arreridj, 34000, Algeria.
2Department of Biology, Faculty of Nature and Life Sciences, University Mohamed El Bachir El Ibrahimi, Bordj Bou-Arreridj, 34000, Algeria.
3Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University Ferhat Abbas Setif 1, 19000, Algeria.
4Laboratory of Applied Microbiology, Faculty of Nature and Life Sciences, University Ferhat Abbas Setif 1, 19000, Algeria.
*Corresponding Author

Published In:   Volume - 17,      Issue - 11,     Year - 2024


Cite this article:
Sara Chadi, Sabah Boumerfeg, Abderrahmane Baghiani, Thoraya Guemmez, Amel Boudechicha. Polyphenol content, Antioxidant and Antimicrobial activities of Hyoscyamus albus L. Aerial extracts. Research Journal of Pharmacy and Technology. 2024; 17(11):5515-4. doi: 10.52711/0974-360X.2024.00843




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.52711/0974-360X 

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