Author(s):
Agustina Lia, Miatmoko Andang, Raymond R. Tjandrawinata, Hariyadi Dewi M.
Email(s):
dewi-m-h@ff.unair.ac.id
DOI:
10.52711/0974-360X.2024.00807
Address:
Agustina Lia1,2, Miatmoko Andang3,4, Raymond R. Tjandrawinata5, Hariyadi Dewi M.3*
1Doctoral Program of Pharmaceutical Science, Faculty of Pharmacy, Campus C UNAIR, Mulyorejo, Surabaya, 60115 Indonesia.
2Department of Pharmacy, Faculty of Pharmacy, Institut Ilmu Kesehatan Bhakti Wiyata, Kediri, 64114, Indonesia.
3Department of Pharmaceutical Sciences, Faculty of Pharmacy, Airlangga University, Campus C UNAIR, Mulyorejo, Surabaya, 60115, Indonesia.
4Stem Cell Research and Development Center, Airlangga University, Campus C UNAIR, Mulyorejo, Surabaya, 60115, Indonesia.
5Center for Pharmaceutical and Nutraceutical Research and Policy (CPNRP), Atma Jaya Catholic University of Indonesia, Jakarta, Indonesia.
*Corresponding Author
Published In:
Volume - 17,
Issue - 11,
Year - 2024
Cite this article:
Agustina Lia, Miatmoko Andang, Raymond R. Tjandrawinata, Hariyadi Dewi M.. Comparative Study of Thermal and Bromelain Enzymatic Hydrolysis of Peptide Fish Collagen: Production and Characterization of Hydrolyzed Collagen. Research Journal of Pharmacy and Technology. 2024; 17(11):5274-0. doi: 10.52711/0974-360X.2024.00807