Author(s): Agustina Lia, Miatmoko Andang, Raymond R. Tjandrawinata, Hariyadi Dewi M.

Email(s): dewi-m-h@ff.unair.ac.id

DOI: 10.52711/0974-360X.2024.00807

Address: Agustina Lia1,2, Miatmoko Andang3,4, Raymond R. Tjandrawinata5, Hariyadi Dewi M.3*
1Doctoral Program of Pharmaceutical Science, Faculty of Pharmacy, Campus C UNAIR, Mulyorejo, Surabaya, 60115 Indonesia.
2Department of Pharmacy, Faculty of Pharmacy, Institut Ilmu Kesehatan Bhakti Wiyata, Kediri, 64114, Indonesia.
3Department of Pharmaceutical Sciences, Faculty of Pharmacy, Airlangga University, Campus C UNAIR, Mulyorejo, Surabaya, 60115, Indonesia.
4Stem Cell Research and Development Center, Airlangga University, Campus C UNAIR, Mulyorejo, Surabaya, 60115, Indonesia.
5Center for Pharmaceutical and Nutraceutical Research and Policy (CPNRP), Atma Jaya Catholic University of Indonesia, Jakarta, Indonesia.
*Corresponding Author

Published In:   Volume - 17,      Issue - 11,     Year - 2024


Cite this article:
Agustina Lia, Miatmoko Andang, Raymond R. Tjandrawinata, Hariyadi Dewi M.. Comparative Study of Thermal and Bromelain Enzymatic Hydrolysis of Peptide Fish Collagen: Production and Characterization of Hydrolyzed Collagen. Research Journal of Pharmacy and Technology. 2024; 17(11):5274-0. doi: 10.52711/0974-360X.2024.00807




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.52711/0974-360X 

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