Author(s):
Mugilan Govindaraju, Shivkanya Fuloria, Kathiresan V. Sathasivam
Email(s):
shivkanyafuloria@aimst.edu.my , skathir@aimst.edu.my
DOI:
10.52711/0974-360X.2024.00716
Address:
Mugilan Govindaraju1,2, Shivkanya Fuloria3, Kathiresan V. Sathasivam1
1Department of Biotechnology, Faculty of Applied Sciences, AIMST University, Bedong 08100, Kedah, Malaysia.
2Fairy Food Industries Sdn. Bhd, Plot 6491, Jalan Ayam Didik 2/2, Kawasan Perindustrian Ringan Taman Ria Jaya, Sungai Petani 08000, Kedah, Malaysia.
3Faculty of Pharmacy, AIMST University, Bedong 08100, Kedah, Malaysia.
*Corresponding Author
Published In:
Volume - 17,
Issue - 10,
Year - 2024
Cite this article:
Mugilan Govindaraju, Shivkanya Fuloria, Kathiresan V. Sathasivam. Valorisation and physicochemical analysis of Bakery Waste Biocompost. Research Journal of Pharmacy and Technology. 2024; 17(10):4649-7. doi: 10.52711/0974-360X.2024.00716