Author(s): Ardina Purnama Tirta, Imas Solihat, Achmad Nandang Roziafanto, Nurhasanah, Ratnawati L Djanis, Inda Mapiliandari

Email(s): imaskhairani@gmail.com

DOI: 10.52711/0974-360X.2024.00061

Address: Ardina Purnama Tirta1, Imas Solihat2*, Achmad Nandang Roziafanto2, Nurhasanah3, Ratnawati L Djanis4, Inda Mapiliandari1
1Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, Indonesia.
2Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, Indonesia.
3Department of Quality Assurance of Food Industry, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, Indonesia.
4Department of Industrial Waste Treatment, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, Indonesia.
*Corresponding Author

Published In:   Volume - 17,      Issue - 1,     Year - 2024