Author(s):
Saipriya Shettigar, Usha Y. Nayak, Mahalaxmi Rathnanand, Venkatesh Kamath B., Chandrashekar K. S., Vasudev Pai, Aswatha Ram H.N.
Email(s):
aswatharam@gmail.com
DOI:
10.52711/0974-360X.2023.00616
Address:
Saipriya Shettigar1, Usha Y. Nayak2, Mahalaxmi Rathnanand2, Venkatesh Kamath B.3, Chandrashekar K. S.1, Vasudev Pai1, Aswatha Ram H.N.1*
1Department of Pharmacognosy, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal - 576104, India.
2Department of Pharmaceutics, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal - 576104, India.
3Department of Pharmaceutical Biotechnology, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal - 576104, India.
*Corresponding Author
Published In:
Volume - 16,
Issue - 8,
Year - 2023
Cite this article:
Saipriya Shettigar, Usha Y. Nayak, Mahalaxmi Rathnanand, Venkatesh Kamath B., Chandrashekar K. S., Vasudev Pai, Aswatha Ram H.N.. Preparation and Evaluation of In-house Fabricated Floating Tablets of Black Pepper Extract. Research Journal of Pharmacy and Technology 2023; 16(8):3733-8. doi: 10.52711/0974-360X.2023.00616