Author(s): Saipriya Shettigar, Usha Y. Nayak, Mahalaxmi Rathnanand, Venkatesh Kamath B., Chandrashekar K. S., Vasudev Pai, Aswatha Ram H.N.

Email(s): aswatharam@gmail.com

DOI: 10.52711/0974-360X.2023.00616

Address: Saipriya Shettigar1, Usha Y. Nayak2, Mahalaxmi Rathnanand2, Venkatesh Kamath B.3, Chandrashekar K. S.1, Vasudev Pai1, Aswatha Ram H.N.1*
1Department of Pharmacognosy, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal - 576104, India.
2Department of Pharmaceutics, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal - 576104, India.
3Department of Pharmaceutical Biotechnology, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal - 576104, India.
*Corresponding Author

Published In:   Volume - 16,      Issue - 8,     Year - 2023


Cite this article:
Saipriya Shettigar, Usha Y. Nayak, Mahalaxmi Rathnanand, Venkatesh Kamath B., Chandrashekar K. S., Vasudev Pai, Aswatha Ram H.N.. Preparation and Evaluation of In-house Fabricated Floating Tablets of Black Pepper Extract. Research Journal of Pharmacy and Technology 2023; 16(8):3733-8. doi: 10.52711/0974-360X.2023.00616




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.52711/0974-360X 

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