Author(s): Gul-e-Saba Chaudhry, Abdul Matin, Md. Fakhrul Islam, Zarin Tasnim Mim, Mizanur Rahman, Yeong Yik Sung, Tengku Muhammad Tengku Sifzizul, Md. Rahim Badsha

Email(s): The Effect of Storage Conditions on potential antioxidant activity of orange and Pomelo Juice Gul-e-Saba Chaudhry1 , Abdul Matin1 , 2 , Md. Fakhrul Islam3 , Zarin Tasnim Mim4 , Mizanur Rahman5 , Yeong Yik Sung1 , Tengku Muhammad Tengku Sifzizul1 , Md. Rahim Badsha2 1Institute of Marine Biotechnology , Universiti Malaysia Terengganu , 21030 , Malaysia 2Department of Food Processing and Engineering , University , Khulsi-4225 , Chattogram , 3Department of Applied Food Science and Nutrition , University , Khulsi-4225 , Chattogram , 4One Health Institute , Chattogram Veterinary and Animal Sciences University , Khul

DOI: 10.52711/0974-360X.2023.00568

Address: Gul-e-Saba Chaudhry1, Abdul Matin1,2, Md. Fakhrul Islam3, Zarin Tasnim Mim4, Mizanur Rahman5, Yeong Yik Sung1, Tengku Muhammad Tengku Sifzizul1, Md. Rahim Badsha2
1Institute of Marine Biotechnology, Universiti Malaysia Terengganu, 21030, Malaysia
2Department of Food Processing and Engineering, University, Khulsi-4225, Chattogram,
3Department of Applied Food Science and Nutrition, University, Khulsi-4225, Chattogram,
4One Health Institute, Chattogram Veterinary and Animal Sciences University, Khulsi-4225, Chattogram,
5Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet - 3100, Bangladesh
*Corresponding Author

Published In:   Volume - 16,      Issue - 7,     Year - 2023


Cite this article:
Gul-e-Saba Chaudhry, Abdul Matin, Md. Fakhrul Islam, Zarin Tasnim Mim, Mizanur Rahman, Yeong Yik Sung, Tengku Muhammad Tengku Sifzizul, Md. Rahim Badsha. The Effect of Storage Conditions on potential antioxidant activity of orange and Pomelo Juice. Research Journal of Pharmacy and Technology 2023; 16(7):3434-8. doi: 10.52711/0974-360X.2023.00568




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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