Functional Drinks prepared from Red Dragon Fruit Peel (Hylocereus lemairei (Hook.) Britton and Rose) and Catifsh (Clarias gariepinus sp) Bone Gelatin

Hanafi; Dhina Aprilia N.W; Sri Redjeki Setyawati; Henny Rochaeni; Imas Solihat

doi:10.52711/0974-360X.2023.00527

Research Journal of Pharmacy and Technology

ISSN

0974-360X (Online)
0974-3618 (Print)

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Functional Drinks prepared from Red Dragon Fruit Peel (Hylocereus lemairei (Hook.) Britton and Rose) and Catifsh (Clarias gariepinus sp) Bone Gelatin

Author(s): Hanafi, Dhina Aprilia N.W, Sri Redjeki Setyawati, Henny Rochaeni, Imas Solihat

Email(s): imaskhairani@gmail.com

DOI: 10.52711/0974-360X.2023.00527

Address: Hanafi1, Dhina Aprilia N.W1, Sri Redjeki Setyawati1, Henny Rochaeni2, Imas Solihat3*
1Department of Food Industry Quality Insurance, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, Indonesia.
2Department of Chemical Analysis, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, Indonesia.
3Department of Food Nanotechnology, Politeknik AKA Bogor, Jalan Pangeran Sogiri, Tanah Baru, Bogor 16154, Indonesia.
*Corresponding Author

Published In: Volume - 16, Issue - 7, Year - 2023

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Cite this article:
Hanafi, Dhina Aprilia N.W, Sri Redjeki Setyawati, Henny Rochaeni, Imas Solihat. Functional Drinks prepared from Red Dragon Fruit Peel (Hylocereus lemairei (Hook.) Britton and Rose) and Catifsh (Clarias gariepinus sp) Bone Gelatin. Research Journal of Pharmacy and Technology 2023; 16(7):3207-2. doi: 10.52711/0974-360X.2023.00527

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