Author(s): Shruti Rawat, Arshi Siddiqui, Rajat Singh


DOI: 10.52711/0974-360X.2023.00417

Address: Shruti Rawat1, Arshi Siddiqui2*, Rajat Singh3
1Department of Food Technology, School of Applied and Life sciences,
Uttaranchal University, Dehradun, Uttarakhand, 248007 – India.
2Department of Post Harvest Process and Food Engineering,
G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263145 – India.
3College of Horticulture and Forestry, Thunag, Mandi, Himachal Pradesh, 175048 – India.
*Corresponding Author

Published In:   Volume - 16,      Issue - 5,     Year - 2023

Cite this article:
Shruti Rawat, Arshi Siddiqui, Rajat Singh. Effect of different Processing and Preservation Techniques on Lycopene: A Mini Review. Research Journal of Pharmacy and Technology 2023; 16(5):2537-2. doi: 10.52711/0974-360X.2023.00417

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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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