Author(s):
Sumaiya Al- Kindi, Iman Ismail Yaqoob ALBalushi, Aisha Yazid Abdulalim Elshaar, Ahlam Al Kharusi, Razna Al Maimani, Alka Ahuja
Email(s):
alkaahuja@nu.edu.om
DOI:
10.52711/0974-360X.2023.00358
Address:
Sumaiya Al- Kindi1, Iman Ismail Yaqoob ALBalushi1, Aisha Yazid Abdulalim Elshaar1, Ahlam Al Kharusi2, Razna Al Maimani3, Alka Ahuja*1
1Department of Pharmaceutics, College of Pharmacy, National University of Science and Technology, Muscat Oman.
2Muscat Municipality, Muscat Oman.
3Central Laboratory for Food Safety, Muscat Oman.
*Corresponding Author
Published In:
Volume - 16,
Issue - 5,
Year - 2023
Cite this article:
Sumaiya Al- Kindi, Iman Ismail Yaqoob ALBalushi, Aisha Yazid Abdulalim Elshaar, Ahlam Al Kharusi, Razna Al Maimani, Alka Ahuja, Determination of Tetracycline residues in red meat available in Oman. Research Journal of Pharmacy and Technology 2023; 16(5):2182-6. doi: 10.52711/0974-360X.2023.00358