Author(s):
Madhu Shree G, Felshia Sherlin S, Madhavan S, Jeyanth Allwin S. I
Email(s):
jeyanthallwin.i@klu.ac.in
DOI:
10.52711/0974-360X.2023.00340
Address:
Madhu Shree G, Felshia Sherlin S, Madhavan S, Jeyanth Allwin S. I*
Department of Food Technology, Kalasalingam Academy of Research and Education, Anand Nagar, Krishnankoil - 626126, Srivilliputtur, Tamilnadu, India.
*Corresponding Author
Published In:
Volume - 16,
Issue - 4,
Year - 2023
Cite this article:
Madhu Shree G, Felshia Sherlin S, Madhavan S, Jeyanth Allwin S. I. Silk Sericin and its Food application: A Review. Research Journal of Pharmacy and Technology 2023; 16(4):2068-4. doi: 10.52711/0974-360X.2023.00340