Author(s): Abhishek Kumar Pandey, Sandip Prasad Tiwari, Deepa Biswas, Yogesh Patel, Harsurbhai M. Jajda, Gaurav S. Dave

Email(s): vidrohi.abhishek@gmail.com , abhishek.pandey@kalingauniversity.ac.in

DOI: 10.52711/0974-360X.2023.00325

Address: Abhishek Kumar Pandey1*, Sandip Prasad Tiwari2, Deepa Biswas3, Yogesh Patel4, Harsurbhai M. Jajda5, Gaurav S. Dave6
1,3Department of Botany, Kalinga University, Raipur - 492101, Chhattisgarh, India.
2Faculty of Pharmacy, Kalinga University, Raipur - 492101, Chhattisgarh, India. 4College of Basic Science and Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar - 385506, Gujarat, India.
5Aspee Shakilam Biotechnology Institute, Navsari Agricultural University, Surat- 395007, Gujarat, India.
6Pulses Research Station, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar - 385506, Gujarat, India.
*Corresponding Author

Published In:   Volume - 16,      Issue - 4,     Year - 2023


Cite this article:
Abhishek Kumar Pandey, Sandip Prasad Tiwari, Deepa Biswas, Yogesh Patel, Harsurbhai M. Jajda, Gaurav S. Dave. Evaluation of Phytochemicals, Antioxidant and Anti-inflammatory properties of leaves of Ocimum basilicum L.. Research Journal of Pharmacy and Technology 2023; 16(4):1981-6. doi: 10.52711/0974-360X.2023.00325




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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