Author(s):
Abhishek Kumar Pandey, Sandip Prasad Tiwari, Deepa Biswas, Yogesh Patel, Harsurbhai M. Jajda, Gaurav S. Dave
Email(s):
vidrohi.abhishek@gmail.com , abhishek.pandey@kalingauniversity.ac.in
DOI:
10.52711/0974-360X.2023.00325
Address:
Abhishek Kumar Pandey1*, Sandip Prasad Tiwari2, Deepa Biswas3, Yogesh Patel4, Harsurbhai M. Jajda5, Gaurav S. Dave6
1,3Department of Botany, Kalinga University, Raipur - 492101, Chhattisgarh, India.
2Faculty of Pharmacy, Kalinga University, Raipur - 492101, Chhattisgarh, India.
4College of Basic Science and Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar - 385506, Gujarat, India.
5Aspee Shakilam Biotechnology Institute, Navsari Agricultural University, Surat- 395007, Gujarat, India.
6Pulses Research Station, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar - 385506, Gujarat, India.
*Corresponding Author
Published In:
Volume - 16,
Issue - 4,
Year - 2023
Cite this article:
Abhishek Kumar Pandey, Sandip Prasad Tiwari, Deepa Biswas, Yogesh Patel, Harsurbhai M. Jajda, Gaurav S. Dave. Evaluation of Phytochemicals, Antioxidant and Anti-inflammatory properties of leaves of Ocimum basilicum L.. Research Journal of Pharmacy and Technology 2023; 16(4):1981-6. doi: 10.52711/0974-360X.2023.00325