Author(s):
Najmun Nahar, Seyashree Hazra, Utpal Raychaudhuri, Sunita Adhikari (Nee Pramanik)
Email(s):
najmun93sana@gmail.commailto , najmun93sana@gmail.com , seyashreehazra@gmail.com , urcfoodtech@yahoo.co.in , sunitapramanik@gmail.com
DOI:
10.52711/0974-360X.2023.00320
Address:
Najmun Nahar, Seyashree Hazra, Utpal Raychaudhuri, Sunita Adhikari (Nee Pramanik)*
Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, West Bengal, India.
*Corresponding Author
Published In:
Volume - 16,
Issue - 4,
Year - 2023
Cite this article:
Najmun Nahar, Seyashree Hazra, Utpal Raychaudhuri, Sunita Adhikari Nee Pramanik. Development of a Novel Poushtic Powder: Nutritional characteristics, Organoleptic properties, Morphology study, Storage, and Cost Analysis, of supplementary food for a vulnerable group in Midnapore. Research Journal of Pharmacy and Technology 2023; 16(4):1951-9. doi: 10.52711/0974-360X.2023.00320