Author(s):
Khin Than Yee, Mohamad Iswandy bin Ibrahim, Tin Moe Nwe, Mya Mya Thwin, Mar Mar Lwin, Khin Cho Aung, Ma Saung Oo, Siti Zaleha binti Raduan, Myat San Yi
Email(s):
ktyee@unimas.my
DOI:
10.52711/0974-360X.2023.00239
Address:
Khin Than Yee1*, Mohamad Iswandy bin Ibrahim1, Tin Moe Nwe1, Mya Mya Thwin2, Mar Mar Lwin1, Khin Cho Aung1, Ma Saung Oo2, Siti Zaleha binti Raduan1, Myat San Yi1
1Faculty of Medicine and Health Sciences, Universiti Malaysia Sarawak, Malaysia.
2 Medical Faculty, University Sultan Zainal Abidin, Kuala Terengganu, Malaysia.
*Corresponding Author
Published In:
Volume - 16,
Issue - 3,
Year - 2023
Cite this article:
Khin Than Yee, Mohamad Iswandy bin Ibrahim, Tin Moe Nwe, Mya Mya Thwin, Mar Mar Lwin, Khin Cho Aung, Ma Saung Oo, Siti Zaleha binti Raduan, Myat San Yi. Bioactive compounds screening, antimicrobial activities of leave extract from two palatable plants: Piper betle and Murraya koenigii (Curry leaves). Research Journal of Pharmacy and Technology 2023; 16(3):1452-8. doi: 10.52711/0974-360X.2023.00239