Author(s):
Gul-e-Saba Chaudhry, Thirukanthan CS, Nor Atikah Mohamed Zin, Yeong Yik Sung, Tengku Sifzizul Tengku Muhammad, Effendy AWM
Email(s):
gul.saba@umt.edu.my/sababiochem@gmail.com
DOI:
10.52711/0974-360X.2023.00002
Address:
Gul-e-Saba Chaudhry1*, Thirukanthan CS1, Nor Atikah Mohamed Zin1, Yeong Yik Sung1 Tengku Sifzizul Tengku Muhammad1, Effendy AWM1,2*
1Institute of Marine Biotechnology, University Malaysia Terengganu, 21030 Kuala Terengganu, Malaysia.
2Faculty of Fisheries and Food Science, University Malaysia Terengganu, 21030 Kuala Terengganu, Malaysia.
*Corresponding Author
Published In:
Volume - 16,
Issue - 1,
Year - 2023
Cite this article:
Gul-e-Saba Chaudhry, Thirukanthan CS, Nor Atikah Mohamed Zin, Yeong Yik Sung, Tengku Sifzizul Tengku Muhammad. Effendy AWM, Chito-oligosaccharides derived from Tilapia Fish Scales; A Powerful Antioxidant. Research Journal of Pharmacy and Technology 2023; 16(1):8-2. doi: 10.52711/0974-360X.2023.00002