Author(s): Gul-e-Saba Chaudhry, Thirukanthan CS, Nor Atikah Mohamed Zin, Yeong Yik Sung, Tengku Sifzizul Tengku Muhammad, Effendy AWM

Email(s): gul.saba@umt.edu.my/sababiochem@gmail.com

DOI: 10.52711/0974-360X.2023.00002

Address: Gul-e-Saba Chaudhry1*, Thirukanthan CS1, Nor Atikah Mohamed Zin1, Yeong Yik Sung1 Tengku Sifzizul Tengku Muhammad1, Effendy AWM1,2*
1Institute of Marine Biotechnology, University Malaysia Terengganu, 21030 Kuala Terengganu, Malaysia.
2Faculty of Fisheries and Food Science, University Malaysia Terengganu, 21030 Kuala Terengganu, Malaysia.
*Corresponding Author

Published In:   Volume - 16,      Issue - 1,     Year - 2023


Cite this article:
Gul-e-Saba Chaudhry, Thirukanthan CS, Nor Atikah Mohamed Zin, Yeong Yik Sung, Tengku Sifzizul Tengku Muhammad. Effendy AWM, Chito-oligosaccharides derived from Tilapia Fish Scales; A Powerful Antioxidant. Research Journal of Pharmacy and Technology 2023; 16(1):8-2. doi: 10.52711/0974-360X.2023.00002




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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