Author(s): El-Waseif M. A., Heba A. El-Ghareeb, Walied B., Ahmed M., Motaz M.

Email(s): elwaseif@azhar.edu.eg

DOI: 10.52711/0974-360X.2022.00700

Address: El-Waseif M. A.1*, Heba A. El-Ghareeb2, Walied B.2, Ahmed M.2, Motaz M.2
1Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo, Egypt.
2Quality Control Department, Lacto Misr Co. for Production of Baby Milk and Foods, 10th of Ramadan City, Sharqia, Egypt.
*Corresponding Author

Published In:   Volume - 15,      Issue - 9,     Year - 2022


Cite this article:
El-Waseif M. A., Heba A. El-Ghareeb, Walied B., Ahmed M., Motaz M. Chemical, Microbial and Sensory Stability Study of Infant Formula during Consumption. Research Journal of Pharmacy and Technology. 2022; 15(9):4173-1. doi: 10.52711/0974-360X.2022.00700




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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