Author(s): Widya P. Lokapirnasari, Lilik Maslachah, Adriana M. Sahidu, Andreas B. Yulianto, Ninda R. Pramestya, Ratna D. Lestari

Email(s): widya-p-l@fkh.unair.ac.id , widyaparamitalokapirnasari@gmail.com

DOI: 10.52711/0974-360X.2022.00626

Address: Widya P. Lokapirnasari1*, Lilik Maslachah2, Adriana M. Sahidu3, Andreas B. Yulianto4, Ninda R. Pramestya5, Ratna D. Lestari5
1Division of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Indonesia.
2Division of Basic Medicine, Veterinary Pharmacy Laboratory, Faculty of Veterinary Medicine,Universitas Airlangga, Indonesia.
3Department of Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Indonesia.
4Faculty of Veterinary Medicine, Universitas Wijaya Kusuma Surabaya, Indonesia.
5Veterinary Agribusiness, Faculty of Veterinary Medicine, Universitas Airlangga, Indonesia.
*Corresponding Author

Published In:   Volume - 15,      Issue - 8,     Year - 2022


Cite this article:
Widya P. Lokapirnasari, Lilik Maslachah, Adriana M. Sahidu, Andreas B. Yulianto, Ninda R. Pramestya, Ratna D. Lestari. The Potency of Lactobacillus fermentum and Moringa oleifera Extract with different Fermentation Time to improve the Nutrient content of Fermented Rice Bran. Research Journal of Pharmacy and Technology. 2022; 15(8):3736-2. doi: 10.52711/0974-360X.2022.00626




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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