Author(s): Abhijith M Singh, N. D. Rekha, Arakere C. Udayashankar, K. Sumana

Email(s): sumana.k@jssuni.edu.in

DOI: 10.52711/0974-360X.2022.00599

Address: Abhijith M Singh1, N. D. Rekha2, Arakere C. Udayashankar3, K. Sumana4*
1Department of Water and Health, Faculty of Life Science, JSS Academy of Higher Education and Research, Sri Shivarathreeshwara Nagara, Mysuru - 570017.
2PG Department of Studies and Research in Biotechnology, JSS College of Arts, Commerce and Science, Mysuru - 570025, Karnataka.
3Department of Studies in Biotechnology, University of Mysore, Manasagangothri, Mysuru - 570006.
4Department of Microbiology, School of Life Sciences, JSS Academy of Higher Education and Research, Sri Shivarathreeshwara Nagara, Mysuru - 570017.
*Corresponding Author

Published In:   Volume - 15,      Issue - 8,     Year - 2022