Author(s): Benni Iskandar, Gressy Novita, Fiona Fitri Annisa, Leny, Ihsanul Hafiz, Meircurius D.C. Surboyo, Ching-Kuo Lee

Email(s): leny@helvetia.ac.id

DOI: 10.52711/0974-360X.2022.00452

Address: Benni Iskandar1,4, Gressy Novita1, Fiona Fitri Annisa1, Leny2*, Ihsanul Hafiz2, Meircurius D.C. Surboyo3, Ching-Kuo Lee4
1Department of Pharmaceutical Technology, Sekolah Tinggi Ilmu Farmasi Riau, Pekanbaru, Indonesia.
2Faculty of Pharmacy and Health, Institut Kesehatan Helvetia, Medan, Indonesia.
3Department of Oral Medicine, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia.
4School of Pharmacy, Taipei Medical University, Taipei 11031, Taiwan.
*Corresponding Author

Published In:   Volume - 15,      Issue - 6,     Year - 2022


Cite this article:
Benni Iskandar, Gressy Novita, Fiona Fitri Annisa, Leny, Ihsanul Hafiz, Meircurius D.C. Surboyo, Ching-Kuo Lee. Evaluation of Physical Quality and Antioxidant Activity of Ethanol Extract of Moringa Leaves (Moringa oleifera LAM) Formulated in Emulgel Preparation. Research Journal of Pharmacy and Technology. 2022; 15(6):2703-8. doi: 10.52711/0974-360X.2022.00452




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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