Author(s): Kumari Rashmi, Mehak Gupta, Shreyoshi Tarapdar, Megha Duggal, Shubham Tyagi, Harmanpreet Kaur, Priyank Vyas, Amit Gupta

Email(s): dr.amitgupta.bt@geu.ac.in

DOI: 10.52711/0974-360X.2022.00318

Address: Kumari Rashmi, Mehak Gupta, Shreyoshi Tarapdar, Megha Duggal, Shubham Tyagi, Harmanpreet Kaur, Priyank Vyas, Amit Gupta*
Department of Biotechnology and Department of Life Sciences, Graphic Era (Deemed to be) University, Dehradun, Uttarakhand, India.
*Corresponding Author

Published In:   Volume - 15,      Issue - 4,     Year - 2022


Cite this article:
Kumari Rashmi, Mehak Gupta, Shreyoshi Tarapdar, Megha Duggal, Shubham Tyagi, Harmanpreet Kaur, Priyank Vyas, Amit Gupta. Influence of Dietary Molecules on Human Health: Whey Proteins. Research Journal of Pharmacy and Technology. 2022; 15(4):1910-4. doi: 10.52711/0974-360X.2022.00318




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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