Author(s): Lyudmila Tretyak, Maksim Rebezov, Nadezhda Kenijz, Mars Khayrullin, Maria Babaeva, Svetlana Zhukovskaya, Evgeny Ponomarev, Andrey Goncharov, Valentina Gagauz

Email(s): tretyak_ln@inbox.ru

DOI: 10.52711/0974-360X.2022.00221

Address: Lyudmila Tretyak1*, Maksim Rebezov2,3,4, Nadezhda Kenijz5, Mars Khayrullin6, Maria Babaeva6, Svetlana Zhukovskaya6, Evgeny Ponomarev6, Andrey Goncharov6, Valentina Gagauz1
1Orenburg State University, Orenburg, Russian Federation.
2V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian Federation.
3Prokhorov General Physics Institute of the Russian Academy of Science, Moscow, Russian Federation.
4Russian State Agrarian Correspondence University, Balashikha, Russian Federation.
5Kuban State Agrarian University, Krasnodar, Russian Federation.
6K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation.
*Corresponding Author

Published In:   Volume - 15,      Issue - 3,     Year - 2022


Cite this article:
Lyudmila Tretyak, Maksim Rebezov, Nadezhda Kenijz, Mars Khayrullin, Maria Babaeva, Svetlana Zhukovskaya, Evgeny Ponomarev, Andrey Goncharov, Valentina Gagauz. General Standardization Trends and Prospects for Objective Evaluation of Organoleptic properties of Beer and Beer Beverages. Research Journal of Pharmacy and Technology. 2022; 15(3):1323-9. doi: 10.52711/0974-360X.2022.00221




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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