Author(s): Chinky Goyal, Pankaj Bhatt, Shivani Rawat, Vipin Kumar Sharma, Meena Rani Ahuja

Email(s): chinkygoyal52@gmail.com , chinkygoyal52@gmail.com , pankajbhattb.pharma@gmail.com , vanirawat.rawat@gmail.com , vipin@gkv.ac.in

DOI: 10.52711/0974-360X.2022.00853

Address: Chinky Goyal1*, Pankaj Bhatt2, Shivani Rawat3, Vipin Kumar Sharma4, Meena Rani Ahuja5
1Associate Professor and HOD, Deptt. of Rasa Shastra and Bhaishjya Kalpana, Saraswati Ayurveda Hospital and Medical College, Gharuan, Mohali.
2Assistant Professor, Department of Pharmaceutics, KIET School of Pharmacy, KIET Group of Institutions, Muradnagar, Ghaziabad, Uttar Pradesh.
3Medical Officer, Uttarakhand.
4Assistant Professor, Dept. of Pharmaceutical Sciences, Gurukul Kangri (Deemed to be University), Haridwar, Uttarakhand.
5Professor, Deptt. of Rasa Shastra and Bhaishjya Kalpana, Gurukul Campus, Uttrakhand Ayurveda University, Haridwar.
*Corresponding Author

Published In:   Volume - 15,      Issue - 11,     Year - 2022


Cite this article:
Chinky Goyal, Pankaj Bhatt, Shivani Rawat, Vipin Kumar Sharma, Meena Rani Ahuja. Estimation of shelf-life of Balachaturbhadrika syrup containing different sweetening agents. Research Journal of Pharmacy and Technology. 2022; 15(11):5078-3. doi: 10.52711/0974-360X.2022.00853




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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