Author(s):
Porkodi Karthikeyan, M.V. Dass Prakash, Pavithra Devi Sendurapandi, Kalaiselvi Periandavan
Email(s):
pkalaiselvi2011@gmail.com
DOI:
10.52711/0974-360X.2021.00827
Address:
Porkodi Karthikeyan1, M.V. Dass Prakash2, Pavithra Devi Sendurapandi3, Kalaiselvi Periandavan4
1Research Scholar, Department of Medical Biochemistry, Dr. ALMPGIBMS, University of Madras, Taramani Campus, Chennai.
2Assistant Professor, Sri Sankara Arts and Science College (Autonomous), Kanchipuram, Tamil Nadu, India.
3Research Scholar, Department of Biochemistry, Sri Sankara Arts and Science College (Autonomous), Kanchipuram, Tamil Nadu, India.
4Associate Professor, Department of Medical Biochemistry, Dr. ALMPGIBMS, University of Madras, Taramani Campus, Chennai
*Corresponding Author
Published In:
Volume - 14,
Issue - 9,
Year - 2021
Cite this article:
Porkodi Karthikeyan, M.V. Dass Prakash, Pavithra Devi Sendurapandi, Kalaiselvi Periandavan. Assessment of the antidiabetic potential of Gymnemic acid as α-amylase and α-Glucosidase inhibitor using invitro and insilico tools. Research Journal of Pharmacy and Technology. 2021; 14(9):4755-9. doi: 10.52711/0974-360X.2021.00827