Author(s): Zorin S.N., Sidorova Yu. S., Petrov N.A., Perova I.B., Malinkin A.D., Bokov D.O., Bessonov V.V., Mazo V.K.

Email(s): fmmsu@mail.ru

DOI: 10.52711/0974-360X.2021.00750

Address: Zorin S.N., Sidorova Yu. S., Petrov N.A., Perova I.B., Malinkin A.D., Bokov D.O.*, Bessonov V.V., Mazo V.K.
Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14, Ustyinsky PR., Moscow, 109240, Russian Federation.
*Corresponding Author

Published In:   Volume - 14,      Issue - 8,     Year - 2021


Cite this article:
Zorin S.N., Sidorova Yu. S., Petrov N.A., Perova I.B., Malinkin A.D., Bokov D.O., Bessonov V.V., Mazo V.K. A new functional food ingredient enriched by Phytoecdisteroids and Polyphenols from quinoa grains (Chenopodium quinoa Willd.). Research Journal of Pharmacy and Technology. 2021; 14(8):4321-8. doi: 10.52711/0974-360X.2021.00750




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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