Author(s):
Zorin S.N., Sidorova Yu. S., Petrov N.A., Perova I.B., Malinkin A.D., Bokov D.O., Bessonov V.V., Mazo V.K.
Email(s):
fmmsu@mail.ru
DOI:
10.52711/0974-360X.2021.00750
Address:
Zorin S.N., Sidorova Yu. S., Petrov N.A., Perova I.B., Malinkin A.D., Bokov D.O.*, Bessonov V.V., Mazo V.K.
Federal Research Center of Nutrition, Biotechnology and Food Safety, 2/14, Ustyinsky PR., Moscow, 109240, Russian Federation.
*Corresponding Author
Published In:
Volume - 14,
Issue - 8,
Year - 2021
Cite this article:
Zorin S.N., Sidorova Yu. S., Petrov N.A., Perova I.B., Malinkin A.D., Bokov D.O., Bessonov V.V., Mazo V.K. A new functional food ingredient enriched by Phytoecdisteroids and Polyphenols from quinoa grains (Chenopodium quinoa Willd.). Research Journal of Pharmacy and Technology. 2021; 14(8):4321-8. doi: 10.52711/0974-360X.2021.00750