Author(s): Moath Alqaraleh, Violet Kasabri, Ibrahim Al-Majali, Ahmad Aljaafreh, Nihad Al-Othman, K. Khleifat, Nafe M Al‐Tawarah, Haitham Qaralleh, Alia S. Khwaldeh, Sundus Alalawi, Mohammad al majali

Email(s): m.alqaraleh@ammanu.edu.jo

DOI: 10.52711/0974-360X.2021.00677

Address: Moath Alqaraleh1*, Violet Kasabri2, Ibrahim Al-Majali3, Ahmad Aljaafreh3, Nihad Al-Othman4, K. Khleifat5, Nafe M Al‐Tawarah3, Haitham Qaralleh3, Alia S. Khwaldeh6, Sundus Alalawi2, Mohammad al majali7
1Pharmacological and Diagnostic Research Center (PDRC), Faculty of Pharmacy, Al-Ahliyya Amman University, Amman 19328, Jordan.
2Department of Pharmacy, Faculty of Pharmacy. The University of Jordan, Amman, Jordan.
3Department of Medical Analysis, Mutah University, Mutah, Karak, 61710, Jordan.
4Division of Anatomy, Biochemistry, and Genetics. Faculty of Medicine and Health Sciences, An-Najah National University, Nablus.
5Department of Biology, Mutah University, Karak, Mutah, 61710 Jordan.
6Department of Medical Laboratory Sciences, Faculty of Pharmacy, Jadara University, Irbid, Jordan.
7Department of Biological Sciences, Faculty of Science. The University of Jordan, Amman, Jordan.
*Corresponding Author

Published In:   Volume - 14,      Issue - 7,     Year - 2021


Cite this article:
Moath Alqaraleh, Violet Kasabri, Ibrahim Al-Majali, Ahmad Aljaafreh, Nihad Al-Othman, K. Khleifat, Nafe M Al‐Tawarah, Haitham Qaralleh, Alia S. Khwaldeh, Sundus Alalawi, Mohammad al majali. Branched chain amino Acids as in vitro and in vivo Anti-Oxidation Compounds. Research Journal of Pharmacy and Technology. 2021; 14(7):3899-4. doi: 10.52711/0974-360X.2021.00677




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