Author(s):
Dharani Dharan, K. Venkatesh, S.S. Meenambiga, Dhivya Dhanasekar, P. Arumugam
Email(s):
meenambiga.se@velsuniv.ac.in
DOI:
10.52711/0974-360X.2021.00653
Address:
Dharani Dharan1, K. Venkatesh1, S.S. Meenambiga1*, Dhivya Dhanasekar2, P. Arumugam2
1Department of Bio-Engineering, Vels Institute of Science, Technology and Advanced Studies, Pallavaram, Chennai – 600117.
2ARMATS Biotek Training and Research Institute, Guindy, Chennai, Tamil Nadu – 600032.
*Corresponding Author
Published In:
Volume - 14,
Issue - 7,
Year - 2021
Cite this article:
Dharani Dharan, K. Venkatesh, S.S. Meenambiga, Dhivya Dhanasekar, P. Arumugam. Phytochemical analysis, Antimicrobial and Antioxidant assay of Bhut Jolokia pepper. Research Journal of Pharmacy and Technology. 2021; 14(7):3775-8. doi: 10.52711/0974-360X.2021.00653