Author(s): Akram Nezam, Dima Al Diab, Nouma Hasan

Email(s): akramyn99@gmail.com

DOI: 10.52711/0974-360X.2021.00637

Address: Akram Nezam1*, Dima Al Diab1, Nouma Hasan2
1Department of Analytical and Food Chemistry, Faculty of Pharmacy, Tishreen University, Latakia, Syria.
2Department of Pharmacology and Toxicology, Faculty of Pharmacy, Tishreen University, Latakia, Syria.
*Corresponding Author

Published In:   Volume - 14,      Issue - 7,     Year - 2021


Cite this article:
Akram Nezam, Dima Al Diab, Nouma Hasan. In-vitro Anti-inflammatory activity of Total Phenolic content of some fruit juices in Syria. Research Journal of Pharmacy and Technology. 2021; 14(7):3685-8. doi: 10.52711/0974-360X.2021.00637




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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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