Author(s): Senthilraj. R, Harikrishnan. N, Swetha.V, Kavitha. S, Gous Basha. T, Mohamed Nabis A

Email(s): senthilrajbt@gmail.com

DOI: 10.52711/0974-360X.2021.00626

Address: Senthilraj. R1*, Harikrishnan. N2, Swetha.V3, Kavitha. S4, Gous Basha. T5, Mohamed Nabis A6
1Associate Professor, Faculty of Pharmacy, Dr. M.G.R Educational and Research Institute, (Deemed to be University), Velappanchavadi, Chennai 600077 Tamilnadu.
2Associate Professor, Faculty of Pharmacy, DR. M.G.R Educational and Research Institute, (Deemed to be University), Velappanchavadi, Chennai 600077 Tamilnadu.
3Assistant Professor, Department of Pharmaceutics, Karpagam College of Pharmacy, Coimbatore –32.
4Faculty of Pharmacy, Dr. M.G.R Educational and Research Institute, (Deemed to be University), Velappanchavadi, Chennai 600077 Tamilnadu.
5Assistant Professor, Faculty of Pharmacy, Dr. M.G.R Educational and Research Institute, (Deemed to be University), Velappanchavadi, Chennai 600077 Tamilnadu.
6Faculty of Pharmacy, Dr. M.G.R Educational and Research Institute (Deemed to be University), Velappanchavadi Chennai 600077 Tamilnadu.
*Corresponding Author

Published In:   Volume - 14,      Issue - 7,     Year - 2021


Cite this article:
Senthilraj. R, Harikrishnan. N, Swetha.V, Kavitha. S, Gous Basha. T, Mohamed Nabis A. Determination of Thiamine Hydrochloride in Commonly used food Materials-Rice by UV-Spectrophotometric Methods. Research Journal of Pharmacy and Technology. 2021; 14(7):3621-4. doi: 10.52711/0974-360X.2021.00626




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