Author(s):
Senthilraj. R, Harikrishnan. N, Swetha.V, Kavitha. S, Gous Basha. T, Mohamed Nabis A
Email(s):
senthilrajbt@gmail.com
DOI:
10.52711/0974-360X.2021.00626
Address:
Senthilraj. R1*, Harikrishnan. N2, Swetha.V3, Kavitha. S4, Gous Basha. T5, Mohamed Nabis A6
1Associate Professor, Faculty of Pharmacy, Dr. M.G.R Educational and Research Institute, (Deemed to be University), Velappanchavadi, Chennai 600077 Tamilnadu.
2Associate Professor, Faculty of Pharmacy, DR. M.G.R Educational and Research Institute, (Deemed to be University), Velappanchavadi, Chennai 600077 Tamilnadu.
3Assistant Professor, Department of Pharmaceutics, Karpagam College of Pharmacy, Coimbatore –32.
4Faculty of Pharmacy, Dr. M.G.R Educational and Research Institute, (Deemed to be University), Velappanchavadi, Chennai 600077 Tamilnadu.
5Assistant Professor, Faculty of Pharmacy, Dr. M.G.R Educational and Research Institute, (Deemed to be University), Velappanchavadi, Chennai 600077 Tamilnadu.
6Faculty of Pharmacy, Dr. M.G.R Educational and Research Institute (Deemed to be University), Velappanchavadi Chennai 600077 Tamilnadu.
*Corresponding Author
Published In:
Volume - 14,
Issue - 7,
Year - 2021
Cite this article:
Senthilraj. R, Harikrishnan. N, Swetha.V, Kavitha. S, Gous Basha. T, Mohamed Nabis A. Determination of Thiamine Hydrochloride in Commonly used food Materials-Rice by UV-Spectrophotometric Methods. Research Journal of Pharmacy and Technology. 2021; 14(7):3621-4. doi: 10.52711/0974-360X.2021.00626