Author(s): Ahmed R. Gardouh, Ahmed S. G. Srag El-Din, Yasser Mostafa, Shadeed Gad

Email(s): ashawkey@yahoo.com , ahmed.shawky@deltauniv.edu.eg

DOI: 10.52711/0974-360X.2021.00614

Address: Ahmed R. Gardouh1,2, Ahmed S. G. Srag El-Din3*, Yasser Mostafa4, Shadeed Gad1
1Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Suez Canal University, Ismailia, Egypt.
2Department of Pharmaceutical Sciences, Faculty of Pharmacy, Jadara University, Irbid 221110, Jordan.
3Department of Pharmaceutics, Faculty of Pharmacy, Delta University for Science and Technology, Egypt.
4Department of Pharmacology and Toxicology, Faculty of Pharmacy, Suez Canal University, Ismailia, Egypt.
*Corresponding Author

Published In:   Volume - 14,      Issue - 7,     Year - 2021


Cite this article:
Ahmed R. Gardouh, Ahmed S. G. Srag El-Din, Yasser Mostafa, Shadeed Gad. Starch Nanoparticles Preparation and Characterization by in situ combination of Sono-precipitation and Alkali hydrolysis under Ambient Temperature. Research Journal of Pharmacy and Technology. 2021; 14(7):3543-2. doi: 10.52711/0974-360X.2021.00614




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DOI: 10.5958/0974-360X 

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