Assessment of Zinc, Iron, and Microbes concentrations in Blood Cockles (Anadara granosa) as Complementary Foods and Implications for reducing of Micronutrition Deficiency

Margaretha Solang; Djuna Lamondo; Ramli Utina; Syam Kumaji; Zuliyanto Zakaria

doi:10.52711/0974-360X.2021.00591

Research Journal of Pharmacy and Technology

ISSN

0974-360X (Online)
0974-3618 (Print)

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Assessment of Zinc, Iron, and Microbes concentrations in Blood Cockles (Anadara granosa) as Complementary Foods and Implications for reducing of Micronutrition Deficiency

Author(s): Margaretha Solang, Djuna Lamondo, Ramli Utina, Syam Kumaji, Zuliyanto Zakaria

Email(s): m.solang@hotmail.com

DOI: 10.52711/0974-360X.2021.00591

Address: Margaretha Solang*, Djuna Lamondo, Ramli Utina, Syam Kumaji, Zuliyanto Zakaria
Department of Biology, Faculty of Mathematics and Natural Science, Universitas Negeri Gorontalo, Indonesia.
*Corresponding Author

Published In: Volume - 14, Issue - 6, Year - 2021

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Cite this article:
Margaretha Solang, Djuna Lamondo, Ramli Utina, Syam Kumaji, Zuliyanto Zakaria. Assessment of Zinc, Iron, and Microbes concentrations in Blood Cockles (Anadara granosa) as Complementary Foods and Implications for reducing of Micronutrition Deficiency. Research Journal of Pharmacy and Technology. 2021; 14(6):3399-3. doi: 10.52711/0974-360X.2021.00591

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