Author(s): D. Gunaseelan, A. Arun


DOI: 10.5958/0974-360X.2021.00263.8

Address: D. Gunaseelan1, A. Arun2*
1Assistant Professor and Research Advisor, Department of Hotel Management, Jamal Mohammed College (Autonomous) Trichy 20.
2Assistant Professor, School of Hotel and Catering Management, Vels Institute of Science Technology and Advanced Studies (VISTAS). Pallavaram, Chennai 117.
*Corresponding Author

Published In:   Volume - 14,      Issue - 3,     Year - 2021

Cite this article:
D. Gunaseelan, A. Arun. Development and Shelf Life Assessment of Millet Cookies by means of Nutritional and Sensory Evaluation Characteristics. Research J. Pharm. and Tech 2021; 14(3):1482-1486. doi: 10.5958/0974-360X.2021.00263.8

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RNI: CHHENG00387/33/1/2008-TC                     
DOI: 10.5958/0974-360X 

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